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Baked Red Rice And Sausage Recipe

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Red Rice & Sausage Sandee Booth Recipe Red rice, How to cook sausage, Sausage
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Description:

This baked red rice and sausage recipe is a delightful and flavorful dish that is perfect for any occasion. The combination of the spicy sausage and the nutty red rice creates a delicious and satisfying meal that will leave everyone wanting more. This dish is easy to prepare and is perfect for busy weeknights or lazy weekends.

Prep time:

The preparation time for this dish is approximately 30 minutes.

Cook time:

The cook time for this dish is approximately 1 hour.

Ingredients:

  • 1 pound spicy sausage, sliced
  • 2 cups red rice
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can diced tomatoes
  • 3 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/4 cup chopped parsley

Equipment:

  • Large oven-safe pot
  • Wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method:

  1. Preheat your oven to 350 degrees F.
  2. In a large oven-safe pot, heat the olive oil over medium heat.
  3. Add the sliced sausage to the pot and cook until browned, about 5 minutes.
  4. Remove the sausage from the pot and set it aside.
  5. Add the onion, garlic, and bell pepper to the pot and cook until softened, about 5 minutes.
  6. Add the red rice to the pot and stir to combine with the vegetables.
  7. Add the can of diced tomatoes, chicken broth, salt, and black pepper to the pot and stir to combine.
  8. Add the sausage back to the pot and stir to combine.
  9. Cover the pot with a lid and place it in the preheated oven.
  10. Bake for 45 minutes to 1 hour, or until the rice is cooked and the liquid has been absorbed.
  11. Remove the pot from the oven and sprinkle chopped parsley on top of the rice.

Notes:

This dish can be customized to suit your taste preferences. You can use mild sausage instead of spicy sausage, or you can add extra vegetables like carrots or celery. You can also add more or less salt and pepper to taste.

Nutrition Info:

This dish serves 6 and has approximately 400 calories per serving. It is a good source of protein, fiber, and vitamins.

Recipe Tips:

  • Make sure to use an oven-safe pot that can withstand high temperatures.
  • You can use any type of red rice for this dish, but make sure to adjust the cooking time accordingly.
  • If you don't have chicken broth, you can use water instead.
  • You can top the dish with grated cheese before baking for an extra cheesy flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy-to-make baked red rice and sausage recipe for your next family dinner or gathering. It is sure to be a hit with everyone!


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