Baked Rice Pudding is a delicious dessert that's perfect for any occasion. It's a classic comfort food that's easy to make and can be enjoyed by everyone. This recipe for Baked Rice Pudding with Condensed Milk is creamy, sweet, and is sure to satisfy your sweet tooth.
Prep Time
Preparation time for this recipe is only 10 minutes.
Cook Time
Cooking time for this recipe is 2 hours.
Ingredients
- 1 cup of rice - 2 cups of water - 1 can of sweetened condensed milk - 1 cup of milk - 2 eggs - 1/2 cup of sugar - 1 tsp of cinnamon - 1 tsp of vanilla extract - 1/4 tsp of salt - 1/4 cup of raisins
Equipment
- Mixing bowl - 9x13 inch baking dish - Measuring cups and spoons - Whisk
Method
1. Preheat your oven to 325°F 2. In a mixing bowl, combine the rice, water, and salt. 3. Pour the mixture into a 9x13 inch baking dish. 4. In another mixing bowl, whisk together the sweetened condensed milk, milk, eggs, sugar, cinnamon, and vanilla extract. 5. Pour this mixture over the rice. 6. Sprinkle the raisins on top of the rice mixture. 7. Bake for 2 hours or until the rice is tender and the pudding is set. 8. Once done, remove from the oven and let it cool for a few minutes before serving.
Notes
- Make sure to stir the pudding occasionally while it's baking to prevent the rice from sticking to the bottom of the dish. - You can add more or less sugar depending on your preference. - You can also substitute the raisins with other dried fruits such as cranberries or chopped apricots.
- You can serve this pudding warm or cold. - You can also add a dollop of whipped cream or a sprinkle of cinnamon on top for added flavor. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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