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Beans And Yellow Rice Recipe

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Yellow Rice And Beans Recipe Easy Recipe Garden
Yellow Rice And Beans Recipe Easy Recipe Garden from recipe-garden.com

Description

Beans and Yellow Rice is a classic dish that is perfect for any occasion. It's a flavorful and filling meal that is easy to make and can be served with a variety of sides. This dish is made with a combination of rice and beans, which are cooked in a flavorful broth with spices that add depth of flavor to the dish.

Prep Time: 15 minutes

Cook Time: 45 minutes

Ingredients

  • 1 cup of yellow rice
  • 1 can of black beans
  • 1 can of kidney beans
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 2 cups of vegetable broth
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

  • Large pot with a lid
  • Wooden spoon
  • Measuring cups
  • Measuring spoons
  • Cutting board
  • Chef's knife

Method

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, green bell pepper, and red bell pepper to the pot and sauté for 5 minutes or until the vegetables are tender.
  3. Add the minced garlic to the pot and sauté for an additional minute.
  4. Add the yellow rice to the pot and stir to combine with the vegetables.
  5. Add the vegetable broth, cumin, paprika, salt, and black pepper to the pot and stir to combine.
  6. Bring the mixture to a boil and then reduce the heat to low.
  7. Cover the pot with a lid and simmer for 20 minutes or until the rice is cooked through.
  8. Drain and rinse the black beans and kidney beans and add them to the pot with the rice.
  9. Stir to combine and cook for an additional 10 minutes or until the beans are heated through.
  10. Serve hot with your favorite sides.

Notes

This recipe can be easily customized to your liking. You can add additional spices or vegetables to the dish to make it your own.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 244
  • Fat: 3g
  • Carbohydrates: 47g
  • Fiber: 9g
  • Protein: 9g

Recipe Tips

To save time, you can use canned beans instead of cooking dried beans. Be sure to drain and rinse the beans before adding them to the dish. You can also use chicken broth instead of vegetable broth if you prefer. For a spicier dish, you can add a diced jalapeño pepper to the pot with the vegetables.

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