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Beef Bulgogi Rice Bowl Recipe

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Korean Beef Bulgogi Bowl Nicky's Kitchen Sanctuary
Korean Beef Bulgogi Bowl Nicky's Kitchen Sanctuary from kitchensanctuary.com

Description

Beef bulgogi is a classic Korean dish made with marinated sliced beef that is typically grilled or stir-fried. It is a delicious and easy-to-make dish that can be served with rice, vegetables, and other side dishes. In this recipe, we will be making a beef bulgogi rice bowl that is perfect for a quick and satisfying meal.

Prep Time

Preparation time for this dish is around 20 minutes. This includes slicing the beef, preparing the marinade, and cooking the rice.

Cook Time

The cook time for this beef bulgogi rice bowl is around 10-15 minutes.

Ingredients

For the beef bulgogi, you will need:
  • 1 pound of beef sirloin, sliced thinly
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon grated ginger
  • 2 green onions, thinly sliced
  • 1 tablespoon sesame seeds
  • 1/4 teaspoon black pepper
For the rice bowl, you will need:
  • 2 cups cooked rice
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • 1 cup bean sprouts
  • 4 fried eggs
  • 1 tablespoon vegetable oil

Equipment

To make this dish, you will need a large skillet or wok, a mixing bowl, and a spatula.

Method

1. In a mixing bowl, combine the soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, sesame seeds, and black pepper. Mix well. 2. Add the sliced beef to the marinade and stir to coat evenly. Let it marinate for at least 30 minutes, or overnight in the refrigerator. 3. Heat a large skillet or wok over high heat. Add the vegetable oil and swirl to coat the pan. 4. Add the marinated beef to the pan and cook for 3-4 minutes per side, until browned and cooked through. 5. While the beef is cooking, prepare the rice and vegetables. Divide the cooked rice evenly among four bowls. 6. Top each bowl with shredded carrots, sliced cucumbers, and bean sprouts. 7. When the beef is cooked, divide it evenly among the four bowls. 8. Fry four eggs in a separate pan. 9. Top each bowl with a fried egg and serve immediately.

Notes

Be sure to slice the beef thinly for best results. You can use flank steak or ribeye instead of sirloin if you prefer. If you don't have time to marinate the beef, you can also cook it without marinating. Simply season it with salt and pepper, and add garlic and ginger to the pan while cooking. You can also customize this dish by adding other vegetables or toppings, such as sliced avocado, kimchi, or pickled radish.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 500
  • Protein: 32g
  • Carbohydrates: 40g
  • Fat: 22g
  • Fiber: 4g
  • Sugar: 10g
  • Sodium: 1000mg

Recipe Tips

To save time, you can cook the rice and prepare the vegetables while the beef is marinating. Leftover beef bulgogi can be stored in the refrigerator for up to three days. Reheat it in the microwave or on the stovetop before serving. For a spicier version of this dish, add some gochujang (Korean chili paste) to the marinade.

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