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Beef Consomme Rice Recipe

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Beef Consommé Rice with Mushrooms Stuffed mushrooms, Beef consomme recipe, Consomme rice recipe
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Description

This beef consomme rice recipe is a simple and delicious dish that is perfect for busy weeknights or when you want something comforting and filling. The dish is made with beef consomme, which is a clear, flavorful broth made from beef and vegetables. The consomme gives the rice a rich, savory flavor that is sure to satisfy your taste buds.

Prep Time

The prep time for this recipe is minimal, as you only need to chop up some onions and garlic.

Cook Time

The cook time for this recipe is around 25 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 1 can beef consomme
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Equipment

  • Saucepan with lid
  • Cutting board
  • Knife
  • Wooden spoon

Method

  1. Heat the olive oil in a saucepan over medium heat.
  2. Add the diced onion and minced garlic to the saucepan and cook until the onion is translucent.
  3. Add the rice to the saucepan and stir to coat the rice in the onion and garlic mixture.
  4. Add the can of beef consomme to the saucepan and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  6. Simmer the rice for around 20 minutes, or until the liquid has been absorbed and the rice is tender.
  7. Fluff the rice with a fork and season with salt and pepper to taste.
  8. Serve the rice hot alongside your favorite main dish.

Notes

  • You can use any type of long-grain white rice for this recipe, but avoid using short-grain rice as it will become too sticky.
  • If you want to add some extra flavor to the rice, you can sauté some diced bell peppers or mushrooms along with the onion and garlic.
  • If you don't have beef consomme on hand, you can use beef broth instead.
  • If you're looking to make this recipe vegetarian, you can use vegetable broth or water instead of beef consomme.

Nutrition Info

  • Calories: 203
  • Protein: 3g
  • Fat: 4g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 723mg

Recipe Tips

  • Be sure to stir the rice occasionally while it's simmering to prevent it from sticking to the bottom of the saucepan.
  • If the rice is still a bit firm after the liquid has been absorbed, add a splash of water and continue to simmer until the rice is tender.
  • This rice pairs well with beef, chicken, or pork dishes.
  • If you have leftovers, store them in an airtight container in the fridge for up to 4 days.

Enjoy your delicious beef consomme rice!


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