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Beef Rice Noodle Soup Recipe

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Star Anise BeefRice Noodle Soup Recipe
Star Anise BeefRice Noodle Soup Recipe from recipeland.com

Description

Beef rice noodle soup is a delicious and hearty meal that is perfect for lunch or dinner. This soup is made with tender beef, flavorful broth, and soft rice noodles. It is a simple yet satisfying dish that can be customized to your liking with various herbs and spices. This recipe is easy to make and is perfect for those who want a quick and healthy meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours.

Ingredients

  • 1 pound beef chuck, cut into small pieces
  • 8 cups beef broth
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 8 ounces rice noodles
  • 1 cup bean sprouts
  • 1/4 cup chopped scallions
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges

Equipment

  • Dutch oven or large soup pot
  • Cutting board
  • Sharp knife
  • Large spoon
  • Bowl

Method

  1. In a Dutch oven or large soup pot, heat some oil over medium-high heat. Add the beef and cook until browned, stirring occasionally, about 5-7 minutes.
  2. Add the onion and garlic and cook until softened, about 3-5 minutes.
  3. Add the beef broth, fish sauce, soy sauce, sugar, salt, and black pepper. Bring to a boil, then reduce the heat and let simmer for at least 1 hour, or until the beef is tender.
  4. Meanwhile, cook the rice noodles according to package instructions. Drain and set aside.
  5. When the beef is tender, add the cooked rice noodles to the pot and let simmer for an additional 5-10 minutes.
  6. Serve the soup in bowls, garnished with bean sprouts, scallions, cilantro, and a lime wedge.

Notes

This soup can be customized to your liking with various herbs and spices. Add some Thai basil or chopped jalapeño peppers for some extra flavor and heat. You can also add some sliced mushrooms or carrots for some added texture and nutrition.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 397
  • Protein: 27g
  • Fat: 11g
  • Carbohydrates: 49g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 1893mg

Recipe Tips

  • Use a flavorful beef broth for the best results.
  • Cut the beef into small pieces to ensure even cooking.
  • Let the soup simmer for at least 1 hour for the best flavor.
  • Don't overcook the rice noodles or they will become mushy.
  • Garnish the soup with fresh herbs and lime wedges for a burst of flavor.

Enjoy this delicious and comforting beef rice noodle soup!


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