Beef Rice A Roni Copycat Recipe
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Description
Beef Rice A Roni is a delicious and easy-to-make meal that is perfect for busy weeknights. This copycat recipe is just as tasty as the original, but with the added bonus of being homemade. This recipe is perfect for those who want to enjoy their favorite comfort food without all the preservatives and additives found in store-bought versions.Prep Time
The prep time for this recipe is approximately 10-15 minutes.Cook Time
The cook time for this recipe is approximately 25-30 minutes.Ingredients
- 1 pound ground beef
- 1 cup long-grain rice
- 1/2 cup vermicelli pasta, broken into small pieces
- 2 tablespoons olive oil
- 4 cups beef broth
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1/4 cup finely chopped red bell pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
Equipment
- Large skillet
- Large pot with lid
- Wooden spoon
- Measuring cups and spoons
Method
- In a large skillet, brown the ground beef over medium-high heat until fully cooked. Remove from the skillet and set aside.
- In the same skillet, heat the olive oil over medium heat. Add the vermicelli pasta and cook until golden brown, stirring frequently.
- Add the onion, red and green bell peppers, garlic powder, onion powder, paprika, black pepper, dried thyme, and dried basil. Cook until the vegetables are soft and the spices are fragrant.
- Add the rice to the skillet and stir to coat with the vegetable and spice mixture. Cook for 1-2 minutes, stirring constantly.
- Add the beef broth and bring the mixture to a boil. Reduce the heat to low, cover the skillet, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
- Add the cooked ground beef to the skillet and stir to combine. Cook for an additional 2-3 minutes, or until the beef is heated through.
- Remove from heat and let the mixture rest for 5-10 minutes before serving.
Notes
- This recipe can easily be doubled to serve a larger crowd.
- If you prefer a spicier version of this recipe, add a pinch of cayenne pepper or red pepper flakes to the vegetable and spice mixture.
- If you don't have beef broth on hand, you can substitute chicken or vegetable broth.
Nutrition Info
- Serving Size: 1 cup
- Calories: 345
- Total Fat: 15g
- Saturated Fat: 4g
- Cholesterol: 56mg
- Sodium: 724mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 24g
Recipe Tips
- Make sure to break the vermicelli pasta into small pieces before adding it to the skillet. This will help it cook evenly and prevent clumping.
- For a healthier version of this recipe, you can use ground turkey or chicken instead of ground beef.
- If you don't have long-grain rice on hand, you can substitute basmati or jasmine rice.
- You can also add some frozen vegetables to this recipe, such as peas, corn, or carrots, for some added nutrition and flavor.
Enjoy this delicious and hearty meal with your family and friends! It's sure to become a new favorite.
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