Best Rice Stuffing For Turkey Recipe

June 04, 2023 Post a Comment

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My Favorite Turkey Stuffing Recipe 3 Quarters Today from 3quarterstoday.com

Description

Rice stuffing is a traditional side dish that is often served with roasted turkey. It is a delicious and easy-to-make recipe that adds flavor and texture to any holiday dinner. This recipe uses aromatic herbs, vegetables, and long-grain rice to create a flavorful stuffing that is perfect for Thanksgiving or any other special occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

1 cup long-grain rice
2 cups chicken or vegetable broth
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 stalks celery, chopped
1 carrot, chopped
2 teaspoons dried thyme
1 teaspoon dried sage
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chopped pecans
1/2 cup dried cranberries

Equipment

Large saucepan with a lid
Medium skillet
Baking dish

Method

1. Preheat your oven to 350°F. 2. Rinse the rice in a fine-mesh strainer and place it in a large saucepan with the broth. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the liquid is absorbed. 3. While the rice is cooking, heat the olive oil in a medium skillet over medium heat. Add the onion, garlic, celery, and carrot, and cook for 5-7 minutes or until the vegetables are tender. 4. Add the thyme, sage, salt, and black pepper to the skillet and stir to combine. 5. Add the pecans and cranberries to the skillet and cook for an additional 2-3 minutes or until the pecans are toasted and the cranberries are plump. 6. Fluff the cooked rice with a fork and add the vegetable mixture to the saucepan. Stir to combine. 7. Transfer the rice mixture to a baking dish and bake for 15-20 minutes or until the top is golden brown.

Notes

This rice stuffing recipe can be made ahead of time and refrigerated until ready to bake. If you prefer a vegetarian stuffing, use vegetable broth instead of chicken broth. You can also substitute the pecans and cranberries with your favorite nuts and dried fruit.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:

Calories: 195
Carbohydrates: 30g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 470mg
Potassium: 158mg
Fiber: 2g
Sugar: 9g
Vitamin A: 24%
Vitamin C: 3%
Calcium: 2%
Iron: 6%

Recipe Tips

To make this recipe even more flavorful, you can add chopped fresh herbs like parsley, rosemary, or thyme to the rice mixture before baking. If you have leftover stuffing, you can use it to make rice balls, stuffed mushrooms, or even a rice-stuffed turkey breast. Don't forget to cover the baking dish with foil if the top starts to brown too quickly. Enjoy your delicious rice stuffing with your favorite roasted turkey recipe, gravy, and cranberry sauce.