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Best Stuffed Pepper Recipe With Ground Beef And Rice

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BEST Ever Easy Stuffed Peppers (Five Ingredients) Creme De La Crumb Easy stuffed peppers
BEST Ever Easy Stuffed Peppers (Five Ingredients) Creme De La Crumb Easy stuffed peppers from www.pinterest.com

Description

Stuffed peppers are a delicious and easy way to get a hearty meal on the table. This recipe uses ground beef and rice to create a flavorful filling that is sure to satisfy. The peppers are stuffed with the beef and rice mixture, topped with cheese, and baked until tender. This recipe is perfect for a weeknight dinner or a special occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 4 large bell peppers
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 1 can diced tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup shredded cheddar cheese

Equipment

  • Baking dish
  • Large mixing bowl
  • Cooking spoon
  • Knife
  • Cutting board

Method

1. Preheat the oven to 375 degrees Fahrenheit. 2. Cut the tops off of the peppers and remove the seeds and membranes. 3. In a large mixing bowl, combine the ground beef, cooked rice, diced onion, diced celery, diced carrots, diced tomatoes, salt, black pepper, garlic powder, and onion powder. Mix well. 4. Stuff the beef and rice mixture into the peppers, filling them to the top. 5. Place the stuffed peppers in a baking dish. 6. Cover the baking dish with foil and bake for 45 minutes. 7. Remove the foil from the baking dish and sprinkle the shredded cheddar cheese on top of the peppers. 8. Bake for an additional 15 minutes or until the cheese is melted and bubbly. 9. Remove from the oven and let cool for a few minutes before serving.

Notes

If you prefer, you can use different colored bell peppers for a more colorful presentation. You can also substitute ground turkey or chicken for the ground beef. This recipe can be made ahead of time and refrigerated until ready to bake.

Nutrition Info

  • Calories: 360
  • Total fat: 19g
  • Saturated fat: 9g
  • Cholesterol: 87mg
  • Sodium: 799mg
  • Total carbohydrates: 20g
  • Dietary fiber: 4g
  • Sugar: 8g
  • Protein: 25g

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice from the grocery store. You can also use a food processor to chop the onions, celery, and carrots to save time. If you have leftover filling, you can use it to make stuffed zucchini or mushrooms. Serve the stuffed peppers with a side salad or garlic bread for a complete meal. Enjoy!

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