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Biryani Rice Recipe Rice Cooker

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Royal Indian Biryani Rice GlutenFree Heaven GlutenFree Heaven
Royal Indian Biryani Rice GlutenFree Heaven GlutenFree Heaven from www.freefromheaven.com

Description

Biryani is a delicious Indian dish that is made with layers of spiced rice, meat, and vegetables. The dish is typically cooked slowly over a low flame for hours, but with a rice cooker, you can make it in just a fraction of the time. This recipe uses a rice cooker to make biryani rice, which is perfect for those who want to enjoy this flavorful dish without all the effort.

Prep Time

Preparation time for this recipe is about 30 minutes. This includes the time it takes to chop the vegetables and marinate the meat.

Cook Time

The cooking time for this biryani rice recipe is approximately 1 hour and 30 minutes.

Ingredient

The ingredients you will need for this recipe are as follows:
  • 2 cups basmati rice
  • 2 cups water
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 lb boneless chicken, cut into small pieces
  • 1 cup plain yogurt
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp garam masala
  • 1 tsp salt
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped mint
  • 1/4 cup raisins
  • 1/4 cup cashews

Equipment

To make this recipe, you will need the following equipment:
  • A rice cooker
  • A cutting board
  • A knife
  • A mixing bowl
  • A measuring cup and spoons

Method

To make this biryani rice recipe, follow these steps:
  1. Rinse the rice thoroughly and soak it in cold water for 30 minutes.
  2. While the rice is soaking, chop the onion, garlic, and ginger.
  3. In a mixing bowl, combine the chicken, yogurt, and spices. Mix well and set aside to marinate for 30 minutes.
  4. After 30 minutes, drain the rice and add it to the rice cooker with 2 cups of water. Turn on the rice cooker and let it cook for 15 minutes.
  5. While the rice is cooking, heat some oil in a pan and sauté the onion, garlic, and ginger until the onion is translucent.
  6. Add the marinated chicken to the pan and cook until browned on all sides.
  7. Once the rice is done cooking, add the chicken mixture on top of the rice in the rice cooker.
  8. Sprinkle the chopped cilantro, mint, raisins, and cashews over the chicken mixture.
  9. Cover the rice cooker and let it cook for an additional 15 minutes.
  10. Once the biryani is done cooking, fluff the rice with a fork and serve.

Notes

This biryani rice recipe can be adjusted to your liking. You can add more or less spice depending on your preferences. You can also add more vegetables, such as carrots and peas, to make the dish more nutritious.

Nutrition Info

This biryani rice recipe serves six people and contains approximately 350 calories per serving. It is a good source of protein, fiber, and healthy fats.

Recipe Tips

Here are some tips to help you make the perfect biryani rice:
  • Use high-quality basmati rice for the best results.
  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to meld together.
  • Be careful not to overcook the rice, as it can become mushy.
  • Feel free to add more vegetables, such as carrots and peas, to make the dish more nutritious.
  • Don't skimp on the spices! Biryani is a flavorful dish that relies on a variety of spices to achieve its signature taste.

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