Black Rice Burger Recipe

June 04, 2023 Post a Comment

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Black Rice Halloumi Burger Recipe DIVINE from divine.ca

Description

This black rice burger recipe is a unique and delicious way to enjoy a vegetarian burger. The black rice gives the burger a beautiful, deep color and a nutty flavor that complements the other ingredients perfectly. This recipe is also vegan and gluten-free, making it a great option for a wide range of dietary needs.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

- 1 cup black rice - 1/2 cup almond flour - 1/2 cup chopped walnuts - 1/2 cup chopped mushrooms - 1/2 cup grated carrots - 1/2 cup chopped onions - 2 cloves of garlic, minced - 1 tablespoon olive oil - 1 teaspoon cumin - Salt and pepper, to taste - Burger buns - Toppings of your choice (lettuce, tomato, avocado, etc.)

Equipment

- Large pot - Large skillet - Mixing bowl - Food processor

Method

1. Rinse black rice and cook according to package instructions. 2. In a skillet, sauté onions until translucent, then add garlic and cook for an additional minute. 3. Add mushrooms and cook until tender. 4. In a food processor, combine cooked black rice, almond flour, walnuts, and cumin. Pulse until well combined. 5. Add the mushroom mixture, grated carrots, salt, and pepper. Pulse again until everything is well combined. 6. Using your hands, form the mixture into patties. 7. Heat olive oil in a skillet over medium heat. Cook the patties for 3-4 minutes on each side, or until golden brown. 8. Serve on burger buns with your choice of toppings.

Notes

- If the mixture is too dry, add a little bit of water or vegetable broth to help it come together. - These patties can be made ahead of time and stored in the fridge for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

Each patty contains approximately 200 calories, 10g of protein, and 5g of fiber.

Recipe Tips

- If you don't have almond flour on hand, you can substitute with another type of nut flour or regular all-purpose flour. - Feel free to adjust the spices to your taste preference. You can also add other herbs and spices, such as paprika or parsley, for extra flavor. - Don't overcrowd the skillet when cooking the patties. This will help ensure that they cook evenly and get nice and crispy.