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Boneless Pork Chop And Rice Casserole Recipes

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South Your Mouth Pork Chop Casserole
South Your Mouth Pork Chop Casserole from www.southyourmouth.com

Description

Boneless pork chop and rice casserole is a delicious and easy-to-make dish that is perfect for a cozy family dinner. The dish is made by layering boneless pork chops, rice, and vegetables in a casserole dish and baking it in the oven until everything is cooked to perfection. This dish is not only delicious but also packed with nutrients that are essential for a healthy diet.

Prep Time

The prep time for this dish is about 15 minutes.

Cook Time

The cook time for this dish is about 1 hour and 15 minutes.

Ingredients

  • 6 boneless pork chops
  • 1 cup uncooked white rice
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can French onion soup
  • 1/2 cup water
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese

Equipment

  • Casserole dish
  • Measuring cups and spoons
  • Knife and cutting board
  • Mixing bowl
  • Spoon

Method

  1. Preheat the oven to 350°F (175°C).
  2. Place the uncooked rice in the bottom of the casserole dish.
  3. Layer the pork chops on top of the rice.
  4. In a mixing bowl, combine the cream of mushroom soup, cream of celery soup, French onion soup, water, chopped onion, chopped green bell pepper, garlic powder, black pepper, and salt. Mix well.
  5. Pour the soup mixture over the pork chops.
  6. Cover the casserole dish with foil and bake for 1 hour.
  7. After 1 hour, remove the foil and sprinkle the grated Parmesan cheese on top of the casserole.
  8. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  9. Remove the casserole from the oven and let it rest for a few minutes before serving.
  10. Serve hot and enjoy!

Notes

  • You can use any type of rice for this dish, but white rice works best.
  • If you don't have French onion soup, you can substitute it with beef broth.
  • Feel free to add more vegetables to this dish, such as carrots or peas.
  • You can also use bone-in pork chops instead of boneless pork chops.

Nutrition Info

Calories: 386
Fat: 11g
Saturated Fat: 4g
Cholesterol: 70mg
Sodium: 1321mg
Potassium: 632mg
Carbohydrates: 42g
Fiber: 2g
Sugar: 3g
Protein: 28g
Vitamin A: 22%
Vitamin C: 41%
Calcium: 11%
Iron: 15%

Recipe Tips

  • Make sure to use a casserole dish that is large enough to hold all of the ingredients.
  • If the casserole is browning too quickly, cover it with foil for the remainder of the cooking time.
  • You can make this dish ahead of time and store it in the refrigerator for up to 2 days before baking.
  • This dish pairs well with a side of green beans or a salad.

Boneless pork chop and rice casserole is a hearty and comforting dish that is sure to become a family favorite. With its delicious flavors and easy preparation, it's the perfect meal for busy weeknights or cozy weekend dinners. Try this recipe today and enjoy the deliciousness!


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