Broccoli Rice Casserole Recipes With Cheez Whiz

June 27, 2023 Post a Comment

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10 Best Cheez Whiz Broccoli Casserole Recipes Yummly from www.yummly.com

Description

Broccoli rice casserole is a delicious and easy-to-make dish that is perfect for busy weeknights. This recipe is made with cheez whiz, which gives the casserole a rich and creamy flavor that everyone will love. It's a great way to get your kids to eat their veggies, and it's also a great dish to bring to potlucks and parties.

Prep Time

The prep time for this recipe is about 10-15 minutes. You'll need to chop up the broccoli and cook the rice before mixing everything together and baking it in the oven.

Cook Time

The cook time for this recipe is about 30 minutes. You'll want to keep an eye on it to make sure that the cheese doesn't burn, but other than that, it's a pretty hands-off dish.

Ingredients

Here's what you'll need to make broccoli rice casserole with cheez whiz: - 2 cups cooked rice - 2 cups chopped broccoli - 1 can cream of mushroom soup - 1 cup cheez whiz - 1/2 cup milk - 1/4 cup chopped onion - 1/4 cup chopped celery - 1/4 cup chopped red pepper - Salt and pepper to taste

Equipment

To make this recipe, you'll need a mixing bowl, a casserole dish, and an oven.

Method

1. Preheat your oven to 350°F. 2. In a mixing bowl, combine the cooked rice, chopped broccoli, cream of mushroom soup, cheez whiz, milk, chopped onion, chopped celery, chopped red pepper, salt, and pepper. Stir until everything is well mixed. 3. Pour the mixture into a casserole dish and spread it out evenly. 4. Bake the casserole for 30 minutes, or until the cheese is melted and bubbly. 5. Let the casserole cool for a few minutes before serving.

Notes

- You can use frozen broccoli instead of fresh if you prefer. - You can use any type of rice that you like. - You can use any type of cheese that you like instead of cheez whiz. - This recipe can easily be doubled to feed a larger crowd.

Nutrition Info

This recipe makes 4-6 servings. Here's the nutritional information for one serving: - Calories: 320 - Fat: 16g - Carbohydrates: 33g - Protein: 10g - Fiber: 2g - Sugar: 5g

Recipe Tips

- To make this recipe vegetarian, use cream of celery soup instead of cream of mushroom soup. - To make this recipe gluten-free, use gluten-free cream of mushroom soup and make sure that your cheez whiz is gluten-free. - This recipe is great served with a side salad or some garlic bread. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.