How to make the 30minute Authentic Pad Thai Recipe Recipe Pad thai, Recipes, Easy thai recipes from www.pinterest.com.au
Description
Pad Thai noodles are a popular Thai street food that has become a favorite worldwide. This delicious dish is made with stir-fried noodles, vegetables, and meat or tofu, with a tangy and slightly sweet sauce. This recipe uses brown rice noodles, making it a healthier option, and is perfect for those who are gluten-free or looking for a low-carb alternative.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 25 minutes.
Ingredient
The following ingredients are needed for this recipe: - 8 oz. brown rice pad Thai noodles - 1 red bell pepper, sliced - 1 yellow onion, sliced - 2 cloves garlic, minced - 1 cup bean sprouts - 1/2 cup chopped peanuts - 2 tablespoons vegetable oil - 2 tablespoons brown sugar - 2 tablespoons soy sauce - 1 tablespoon fish sauce (optional) - 2 tablespoons lime juice - 2 tablespoons chopped cilantro
Equipment
The following equipment is needed for this recipe: - Large pot - Wok or large skillet - Mixing bowl - Measuring cups and spoons - Cutting board - Knife
Method
1. In a large pot, bring water to a boil. Add brown rice pad Thai noodles and cook for 5-7 minutes or until tender. Drain and set aside. 2. In a mixing bowl, whisk together brown sugar, soy sauce, fish sauce (optional), and lime juice. Set aside. 3. Heat vegetable oil in a wok or large skillet over medium-high heat. Add sliced onions and red bell peppers and cook for 2-3 minutes or until tender. 4. Add minced garlic and cook for an additional 30 seconds. 5. Add cooked brown rice pad Thai noodles and stir-fry for 2-3 minutes. 6. Add the sauce mixture to the wok or skillet and stir-fry for an additional 2-3 minutes or until the sauce is well combined and heated through. 7. Add bean sprouts and chopped cilantro and stir-fry for an additional 1-2 minutes. 8. Garnish with chopped peanuts and serve hot.
Notes
- For a vegetarian or vegan version, omit the fish sauce or use a vegan alternative. - Adjust the amount of brown sugar, soy sauce, and lime juice to taste. - Add more vegetables or protein of your choice, such as chicken, shrimp, or tofu.
- Soak the brown rice pad Thai noodles in cold water for 30 minutes before cooking to help them cook evenly. - Use a high smoke point oil, such as vegetable or peanut oil, for stir-frying. - Preparing the ingredients ahead of time will make the cooking process easier and faster. - Don't overcook the vegetables to maintain their crunchiness and nutritional value.
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