Marshmallow Caramel Rice Krispies Puffs a farmgirl's dabbles from www.afarmgirlsdabbles.com
Description
Are you in the mood for a sweet and chewy dessert that combines the goodness of brownies with the crunchiness of Rice Krispies and the gooeyness of marshmallows? Then this recipe is perfect for you! These brownies are easy to make and will satisfy your sweet tooth in no time.
Prep Time
The preparation time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
- 1 cup unsalted butter - 2 cups granulated sugar - 1 cup cocoa powder - 1 tsp. salt - 1 tsp. baking powder - 1 tsp. vanilla extract - 4 large eggs - 1 1/2 cups all-purpose flour - 1 cup mini marshmallows - 1 cup Rice Krispies cereal
Equipment
- 9×13 inch baking pan - Large mixing bowl - Electric mixer - Measuring cups and spoons - Spatula
Method
1. Preheat your oven to 350°F (180°C). Grease the bottom and sides of a 9×13 inch baking pan with cooking spray or butter. 2. In a large mixing bowl, melt the butter in the microwave or on the stove until it’s completely melted. 3. Add the sugar to the melted butter and stir until it’s well combined. 4. Next, add the cocoa powder, salt, baking powder, and vanilla extract to the bowl and mix everything together. 5. Beat in the eggs, one at a time, until the mixture is smooth and well combined. 6. Add the flour to the mixture and stir until it’s fully incorporated. 7. Fold in the mini marshmallows and Rice Krispies cereal. 8. Pour the batter into the prepared baking pan and smooth the surface with a spatula. 9. Bake the brownies for 30-35 minutes or until a toothpick inserted into the center of the brownies comes out clean. 10. Once the brownies are done, remove them from the oven and let them cool for at least 15 minutes before slicing them into squares.
Notes
- You can substitute the mini marshmallows with regular-sized marshmallows, but make sure to chop them into small pieces before adding them to the batter. - To make the brownies even more decadent, you can add chopped nuts or chocolate chips to the batter. - For a fudgier texture, reduce the amount of flour to 1 cup.
Nutrition Info
This recipe makes approximately 12 servings. Each serving contains: - Calories: 430 - Fat: 20g - Saturated Fat: 12g - Cholesterol: 115mg - Sodium: 270mg - Carbohydrates: 62g - Fiber: 3g - Sugars: 45g - Protein: 6g
Recipe Tips
- Make sure to let the brownies cool for at least 15 minutes before slicing them. This will help them firm up and prevent them from falling apart. - To make it easier to slice the brownies, you can line the baking pan with parchment paper before pouring in the batter. - If you want to make these brownies even more indulgent, you can drizzle them with melted chocolate or caramel sauce before serving.
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