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Cheesy Broccoli Rice Casserole Recipe

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Cheesy Broccoli Rice Casserole We Love this Vegetarian Recipe!
Cheesy Broccoli Rice Casserole We Love this Vegetarian Recipe! from peasandcrayons.com

Description

This cheesy broccoli rice casserole recipe is the perfect comfort food for those chilly evenings. It's a creamy, cheesy, and delicious dish that is easy to make and perfect for a family dinner. The combination of rice, broccoli, and cheese is a winner, and you can make it even better by adding some chicken or ham.

Prep Time

The prep time for this dish is about 10-15 minutes. You will need to chop the broccoli into small florets, grate the cheese, and cook the rice.

Cook Time

The cook time for this dish is about 30-35 minutes. You will need to bake the casserole in the oven until it's golden brown and bubbly.

Ingredients

  • 2 cups cooked white rice
  • 4 cups chopped broccoli florets
  • 1 cup grated cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Medium saucepan
  • Whisk
  • Cutting board
  • Sharp knife

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked white rice, chopped broccoli florets, grated cheddar cheese, and grated Parmesan cheese. Mix well.
  3. In a medium saucepan, melt the butter over medium heat.
  4. Add the flour and whisk until smooth.
  5. Gradually whisk in the milk until the mixture is smooth and thickened.
  6. Stir in the garlic powder, salt, and black pepper.
  7. Pour the sauce over the rice and broccoli mixture and mix well.
  8. Transfer the mixture to a 9x13 inch baking dish.
  9. Bake for 30-35 minutes or until golden brown and bubbly.
  10. Remove from the oven and let cool for a few minutes before serving.

Notes

You can add some cooked chicken or ham to this dish to make it even more filling and delicious. You can also use different types of cheese, such as Gouda or Mozzarella, to give it a different flavor.

Nutrition Info

This cheesy broccoli rice casserole recipe serves 8 people. Each serving contains approximately:
  • Calories: 300
  • Protein: 13g
  • Fat: 16g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 480mg

Recipe Tips

  • If you want to make this dish ahead of time, you can prepare it up to the point of baking, cover it with plastic wrap, and store it in the fridge for up to 24 hours. When you're ready to bake it, remove the plastic wrap and bake as directed.
  • If you want to make this dish gluten-free, you can use a gluten-free flour blend instead of regular flour.
  • You can use fresh or frozen broccoli for this dish. If you're using frozen broccoli, make sure to thaw it first and drain any excess liquid before using it in the recipe.

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