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Chicken Cheese Baked Rice Recipe

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mac centeno Xin Wang Hong Kong Cafe
mac centeno Xin Wang Hong Kong Cafe from maccentenoimages.blogspot.com

Description

This chicken cheese baked rice recipe is a mouth-watering and easy-to-make dish that is perfect for dinner. The combination of creamy cheese, tender chicken, and soft rice makes this dish a family favorite.

Prep Time

The prep time for this recipe is about 15 minutes, give or take.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 1 cup of rice
  • 2 cups of chicken broth
  • 2 chicken breasts
  • 1/2 cup of diced onions
  • 1/2 cup of diced bell peppers
  • 1 cup of shredded cheese
  • 1/2 cup of sour cream
  • 2 tablespoons of butter
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste

Equipment

  • Oven
  • Baking dish
  • Frying pan
  • Pot
  • Spatula

Method

  1. Preheat the oven to 350°F.
  2. Cook the rice according to the instructions on the package, using chicken broth instead of water.
  3. Season the chicken breasts with garlic powder, paprika, salt, and pepper.
  4. Heat a frying pan over medium heat and melt the butter.
  5. Add the chicken breasts to the pan and cook until golden brown on both sides.
  6. Remove the chicken from the pan and set aside.
  7. Add the onions and bell peppers to the same pan and cook until they are soft and translucent.
  8. Cut the chicken into small pieces and add it back to the pan with the vegetables.
  9. Add the cooked rice, sour cream, and half of the shredded cheese to the pan and mix everything together.
  10. Transfer the mixture to a baking dish and sprinkle the remaining cheese on top.
  11. Bake in the oven for 25-30 minutes, or until the cheese is melted and golden brown on top.

Notes

  • You can use any type of cheese you like for this recipe. Cheddar, mozzarella, or a blend of both work well.
  • If you don't have chicken broth, you can use water instead.
  • Feel free to add any other vegetables you like to this dish. Mushrooms, zucchini, and broccoli are all great options.

Nutrition Info

Calories: 350

Protein: 25g

Fat: 15g

Carbohydrates: 30g

Recipe Tips

  • Make sure to season the chicken breasts well with salt, pepper, and spices to add flavor to the dish.
  • Don't overcook the chicken in the frying pan, as it will continue to cook in the oven.
  • Use a baking dish that is large enough to hold all of the ingredients without overflowing.
  • Let the dish cool for a few minutes before serving, as it will be very hot straight out of the oven.

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