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Chicken Fried Rice Gravy Recipe

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Description

Chicken fried rice is a popular dish that is enjoyed by many people around the world. It is a delicious and easy-to-make meal that can be enjoyed at any time of the day. This recipe is a variation of the classic chicken fried rice, which includes a delicious gravy that adds another layer of flavor to the dish.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 1 cup of uncooked rice
  • 2 cups of water
  • 2 tablespoons of oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 pound of boneless chicken, cut into small pieces
  • 1 cup of mixed vegetables (carrots, peas, corn)
  • 2 tablespoons of soy sauce
  • 1 tablespoon of cornstarch
  • 1 cup of chicken broth

Equipment

  • Large skillet or wok
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Cook the rice according to the package directions and set aside.
  2. Heat the oil in a large skillet or wok over medium-high heat.
  3. Add the onions and garlic and sauté until they are fragrant and translucent.
  4. Add the chicken and cook until it is no longer pink.
  5. Add the mixed vegetables and cook for a few minutes until they are tender.
  6. In a small bowl, whisk together the soy sauce, cornstarch, and chicken broth.
  7. Pour the mixture into the skillet and stir until it thickens into a gravy.
  8. Add the cooked rice and stir until it is well coated with the gravy.
  9. Serve hot and garnish with chopped green onions or cilantro.

Notes

This recipe is customizable and can be adjusted to suit your taste preferences. You can add more vegetables or use a different type of protein, such as shrimp or tofu. You can also adjust the seasoning by adding more soy sauce, salt, or pepper.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 400
  • Fat: 11g
  • Carbohydrates: 46g
  • Protein: 29g

Recipe Tips

  • Use cold rice for best results. Freshly cooked rice will become mushy when stir-fried.
  • Cut the chicken into small pieces to ensure even cooking.
  • Use a non-stick skillet or wok to prevent sticking.
  • To make this dish vegetarian, omit the chicken and use vegetable broth instead of chicken broth.

With this recipe, you can enjoy a delicious and flavorful chicken fried rice with gravy in the comfort of your own home. It's a great way to use up leftover rice and vegetables, and it's a quick and easy meal that can be made in under an hour. Give it a try and enjoy!


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