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Chicken Schezwan Fried Rice Recipe By Sanjeev Kapoor

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Schezwan Fried Rice Recipe in Hindi शेजवान फ्राइड राइस Schezwan Fried Rice Chinese Fried
Schezwan Fried Rice Recipe in Hindi शेजवान फ्राइड राइस Schezwan Fried Rice Chinese Fried from www.youtube.com

Description

Chicken Schezwan Fried Rice is a spicy and flavourful Indo-Chinese dish that is easy to make and perfect for a quick meal. This recipe is a popular one from the kitchen of Sanjeev Kapoor, the famous Indian chef and TV personality. The dish is made with cooked rice, stir-fried with chicken, vegetables and a spicy Schezwan sauce. It is a great way to use leftover rice and turn it into a delicious meal.

Prep time

The prep time for this recipe is around 20 minutes, which includes cooking the rice and cutting the vegetables and chicken.

Cook time

The cook time for this recipe is around 15-20 minutes.

Ingredients

For the Schezwan sauce:
  • 1/4 cup vegetable oil
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon ginger, finely chopped
  • 2-3 green chillies, finely chopped
  • 1/4 cup tomato ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon red chilli sauce
  • 1 tablespoon cornflour
  • 1/4 cup water
For the fried rice:
  • 2 cups cooked rice
  • 1 cup boneless chicken, cut into small pieces
  • 1/2 cup onion, chopped
  • 1/2 cup carrot, chopped
  • 1/2 cup capsicum, chopped
  • 1/4 cup spring onions, chopped
  • 2 tablespoon vegetable oil
  • Salt to taste
  • Black pepper powder to taste

Equipment

  • Wok or a large frying pan
  • Knife
  • Cutting board
  • Bowl
  • Spoon

Method

Step 1: Making the Schezwan sauce

1. Heat 1/4 cup vegetable oil in a wok or a large frying pan over medium heat. 2. Add 1 tablespoon of finely chopped garlic, 1 tablespoon of finely chopped ginger and 2-3 finely chopped green chillies. Stir-fry for a minute. 3. Add 1/4 cup tomato ketchup, 1 tablespoon soy sauce, 1 tablespoon vinegar and 1 tablespoon red chilli sauce. Mix well and cook for 2-3 minutes. 4. In a bowl, mix 1 tablespoon cornflour with 1/4 cup water to make a slurry. 5. Add the slurry to the pan and mix well. Cook for another 2-3 minutes or until the sauce thickens. Keep aside.

Step 2: Making the fried rice

1. Heat 2 tablespoons of vegetable oil in the same wok over high heat. 2. Add 1/2 cup chopped onions and stir-fry for a minute. 3. Add 1 cup of boneless chicken pieces and stir-fry until cooked. 4. Add 1/2 cup chopped carrots, 1/2 cup chopped capsicum and stir-fry for a minute. 5. Add 2 cups of cooked rice, salt and black pepper powder to taste. Mix well. 6. Add the prepared Schezwan sauce and mix well. 7. Add 1/4 cup chopped spring onions and mix well. 8. Serve hot.

Notes

  • You can adjust the spice level of the Schezwan sauce according to your taste.
  • You can add other vegetables like beans and peas to the fried rice.
  • Make sure the rice is cooked and cooled before making the fried rice.

Nutrition Info

  • Calories: 400
  • Protein: 18g
  • Fat: 15g
  • Carbohydrates: 50g
  • Fiber: 3g

Recipe Tips

  • To save time, you can use leftover rice instead of cooking fresh rice.
  • You can use any type of rice for this recipe, but I recommend using long-grain rice.
  • You can add more vegetables like broccoli, mushrooms, and corn to the fried rice to make it more nutritious.
  • You can also add scrambled eggs to the fried rice for extra protein.
  • Serve the fried rice with a side of chili garlic sauce or tomato ketchup.

Enjoy this delicious Chicken Schezwan Fried Rice recipe by Sanjeev Kapoor, and don't forget to share it with your loved ones!


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