Skip to content Skip to sidebar Skip to footer
Home / coconut / cream / recipe / rice

Coconut Cream Rice Recipe

Post a Comment
Table of Contents [Show]

Coconut Rice Manila Spoon
Coconut Rice Manila Spoon from www.manilaspoon.com

Description

Coconut cream rice is a delicious and aromatic dish that is perfect for any occasion. It is a popular dish in many cultures and is loved for its sweet and creamy taste. The dish is made using basmati rice cooked in coconut cream, which gives it a rich and creamy texture. It is a perfect side dish to any spicy curry or can be enjoyed on its own.

Prep Time

The prep time for coconut cream rice is around 10 minutes.

Cook Time

The cook time for coconut cream rice is around 20 minutes.

Ingredients

For this recipe, you will need:
  • 1 cup basmati rice
  • 1 can of coconut cream
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1 cinnamon stick
  • 2 cloves
  • 2 cardamom pods
  • 1 tbsp vegetable oil
  • 2 cups water

Equipment

For this recipe, you will need:
  • Large pot with a lid
  • Wooden spoon
  • Measuring cup
  • Measuring spoons

Method

  1. Start by washing the rice with cold water until the water runs clear.
  2. In a large pot, heat the vegetable oil over medium heat.
  3. Add the cinnamon stick, cloves, and cardamom pods to the pot and sauté for 30 seconds.
  4. Add the washed rice to the pot and stir for 1 minute.
  5. Add the can of coconut cream, salt, sugar, and water to the pot and stir well.
  6. Bring the mixture to a boil over high heat.
  7. Once boiling, reduce the heat to low and cover the pot with a lid.
  8. Simmer the rice for 15-20 minutes, or until the liquid has been absorbed and the rice is tender.
  9. Remove the pot from the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and serve hot.

Notes

  • Make sure to wash the rice before cooking to remove any excess starch.
  • You can add more or less salt and sugar to the recipe to suit your taste.
  • Feel free to add other spices to the recipe, such as turmeric or cumin, for added flavor.

Nutrition Info

  • Calories: 300
  • Fat: 12g
  • Carbohydrates: 42g
  • Protein: 5g
  • Sugar: 2g

Recipe Tips

  • Make sure to use a good quality can of coconut cream for the best flavor.
  • If the rice is still hard after cooking, you can add a bit more water and continue to simmer until it is tender.
  • Leftover rice can be stored in the fridge for up to 3 days and reheated in the microwave or on the stove.

Enjoy your delicious and creamy coconut cream rice!


Post a Comment for "Coconut Cream Rice Recipe"