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Coconut Rice Recipe Hawaiian

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Easy Coconut Rice
Easy Coconut Rice from thestayathomechef.com

Description

Coconut rice is a popular dish in Hawaii, made with jasmine rice cooked in coconut milk and water. It is a versatile dish that can be served with a variety of dishes, including seafood, chicken, and vegetables. The coconut flavor gives the rice a creamy, nutty taste that is perfect for any occasion.

Prep Time

The preparation time for coconut rice is minimal. It takes around 5 minutes to gather the ingredients and another 5 minutes to rinse the rice.

Cook Time

The cooking time for coconut rice is approximately 20-25 minutes. The rice needs to be simmered until it is tender and fluffy.

Ingredients

  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 1 cup water
  • 1/2 teaspoon salt

Equipment

  • Medium-sized pot with a lid
  • Measuring cups
  • Measuring spoons
  • Wooden spoon

Method

  1. Rinse the jasmine rice in cold water and drain.
  2. In a medium-sized pot, add the rice, coconut milk, water, and salt.
  3. Stir the ingredients to combine.
  4. Bring the mixture to a boil over medium-high heat.
  5. Reduce the heat to low and cover the pot with a lid.
  6. Simmer the rice for 20-25 minutes, or until all the liquid has been absorbed and the rice is tender.
  7. Remove the pot from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork before serving.

Notes

  • You can substitute the jasmine rice with any other long-grain rice.
  • If you don't have coconut milk, you can use coconut cream or shredded coconut.
  • For a richer flavor, you can add a tablespoon of butter or olive oil to the rice before cooking.

Nutrition Info

One serving (1/2 cup) of coconut rice contains approximately:

  • Calories: 229
  • Protein: 3g
  • Fat: 10g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Sugar: 1g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Do not lift the lid while the rice is cooking, as this can release the steam and affect the cooking time.
  • If you want a stronger coconut flavor, you can use more coconut milk and less water.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious coconut rice as a side dish or with your favorite main course. This recipe is perfect for a tropical-themed dinner or any occasion that calls for a flavorful and easy-to-make rice dish.


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