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Cook's Essentials Pressure Cooker Rice Recipe

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Cooks Essentials 99700 5qt Electric Pressure Cooker (Refurbished) Free Shipping Today
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Description

Are you looking for a quick and easy way to cook rice? Look no further. The Cook's Essentials pressure cooker is the perfect tool to cook rice in a matter of minutes. With its easy-to-use settings and efficient cooking process, you can have perfectly cooked rice every time.

Prep Time

The prep time for this recipe is minimal. You will need to rinse the rice and measure out the ingredients, which should take about 5 minutes.

Cook Time

The cook time for this recipe is 12 minutes under pressure, with a natural release of 10 minutes.

Ingredients

  • 1 cup of long-grain white rice
  • 1 1/2 cups of water
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of salt

Equipment

  • Cook's Essentials pressure cooker
  • Measuring cup
  • Measuring spoons
  • Wooden spoon

Method

  1. Rinse the rice in a fine-mesh strainer until the water runs clear.
  2. Add the rice to the pressure cooker pot.
  3. Add the water, olive oil, and salt to the pot.
  4. Stir the ingredients together.
  5. Secure the pressure cooker lid and set the valve to the sealing position.
  6. Select the manual or pressure cook button and set the cook time to 12 minutes.
  7. Once the cook time has elapsed, allow the pressure to release naturally for 10 minutes.
  8. After 10 minutes, use the quick-release method to release any remaining pressure.
  9. Open the lid and fluff the rice with a wooden spoon.
  10. Serve the rice immediately.

Notes

  • For best results, use a long-grain white rice like Basmati or Jasmine.
  • Do not fill the pressure cooker pot more than halfway with rice and water, as the rice will expand during cooking.
  • If the rice is not fully cooked after the 12-minute cook time, you can add an additional 1/4 cup of water and cook for another 2-3 minutes under pressure.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 170
  • Protein: 3 grams
  • Fat: 3 grams
  • Carbohydrates: 34 grams
  • Fiber: 0 grams
  • Sugar: 0 grams
  • Sodium: 295 milligrams

Recipe Tips

  • Make a large batch of rice and store it in the refrigerator for up to 4 days. Reheat the rice in the microwave or on the stovetop with a splash of water.
  • Add additional seasonings like garlic powder, onion powder, or dried herbs to the rice before cooking for extra flavor.
  • Use the rice as a base for stir-fries, burrito bowls, or as a side dish for your favorite protein.

With this Cook's Essentials pressure cooker rice recipe, you can have perfectly cooked rice in no time. Whether you're cooking for yourself or a crowd, this recipe is sure to be a hit. Give it a try and enjoy!


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