Rice is a staple food in many cultures, and it's not just reserved for lunch and dinner. Cooked rice can be a great base ingredient for breakfast recipes. It's versatile, easy to prepare, and can be used in both sweet and savory dishes. In this article, we will share some delicious cooked rice recipes for breakfast that you can easily make at home.
Prep Time
The prep time for these recipes will vary depending on the recipe, but it usually takes around 10-15 minutes to prepare the ingredients.
Cook Time
The cook time for these recipes will also vary, but most of them take around 20-30 minutes to cook.
Ingredients
The ingredients you will need for these recipes are: - Cooked rice - Milk - Eggs - Butter - Sugar - Cinnamon - Vanilla extract - Salt - Berries - Nuts - Honey - Bacon - Scallions - Soy sauce - Sesame oil - Garlic - Ginger - Vegetables (such as peas, carrots, and corn)
Equipment
You will need a few basic kitchen tools for these recipes, such as a skillet, a whisk, a spatula, and measuring cups and spoons.
Method
Sweet Rice Porridge
Ingredients: - 2 cups cooked rice - 2 cups milk - 2 tbsp butter - 2 tbsp sugar - 1 tsp cinnamon - 1 tsp vanilla extract - Pinch of salt - Berries and nuts (optional) Instructions: 1. In a pot, heat the milk, butter, sugar, cinnamon, vanilla extract, and salt over medium heat. 2. Add the cooked rice to the pot and stir to combine. 3. Cook for 10-15 minutes, stirring occasionally, until the rice absorbs most of the milk and the mixture thickens. 4. Serve hot, topped with berries and nuts if desired.
Rice Omelet
Ingredients: - 1 cup cooked rice - 2 eggs - 1 scallion, chopped - 1 tbsp butter - Salt and pepper to taste Instructions: 1. In a bowl, whisk together the eggs, scallion, salt, and pepper. 2. Add the cooked rice to the bowl and stir to combine. 3. In a skillet, melt the butter over medium heat. 4. Pour the egg and rice mixture into the skillet and cook for 3-4 minutes on each side, until golden brown. 5. Serve hot.
Fried Rice
Ingredients: - 2 cups cooked rice - 2 slices bacon, chopped - 1/2 cup frozen peas and carrots - 2 cloves garlic, minced - 1 tsp ginger, minced - 1 tbsp soy sauce - 1 tsp sesame oil - Salt and pepper to taste Instructions: 1. In a skillet, cook the bacon over medium heat until crispy. 2. Add the frozen peas and carrots to the skillet and cook for 2-3 minutes. 3. Add the garlic and ginger to the skillet and cook for 1 minute. 4. Add the cooked rice to the skillet and stir to combine. 5. Add the soy sauce and sesame oil to the skillet and stir to combine. 6. Cook for 5-7 minutes, until the rice is heated through and slightly crispy. 7. Serve hot.
Notes
- You can use any type of cooked rice for these recipes, such as white rice, brown rice, or even leftover risotto. - Feel free to adjust the seasonings and ingredients to your liking. - These recipes can be easily doubled or halved to serve more or fewer people.
Nutrition Info
The nutritional information for these recipes will vary depending on the ingredients you use and the serving size. However, cooked rice is a good source of carbs, fiber, and some essential vitamins and minerals.
Recipe Tips
- Make sure to use cooked rice that has been cooled in the refrigerator for at least an hour before using it in these recipes. This will prevent it from getting mushy. - If you don't have scallions, you can use any other type of onion or omit it altogether. - For a vegetarian version of the fried rice, omit the bacon and add more vegetables instead.
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