Cooking With Rice Milk Recipes
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Description
Rice milk is an excellent alternative for people who are allergic to dairy milk or lactose intolerant. It is a plant-based milk that is made from blending rice with water. Rice milk has a creamy texture and a slightly sweet taste, making it perfect for cooking and baking. In this article, we will explore some fantastic recipes that you can make using rice milk.Prep Time and Cook Time
The prep time and cook time for each recipe may vary. However, most of the recipes in this article take approximately 30 minutes to prepare and cook.Ingredients
The following are some of the essential ingredients that you will need for these recipes:- Rice milk
- Flour
- Sugar
- Baking powder
- Baking soda
- Cocoa powder
- Vanilla extract
- Salt
- Vegetable oil
- Cinnamon
- Ground ginger
- Ground nutmeg
- Ground cloves
- Maple syrup
- Coconut oil
- Chopped nuts
Equipment
You will need the following equipment to make these recipes:- Mixing bowls
- Measuring cups and spoons
- Whisk or electric mixer
- Baking dish or muffin tin
- Baking paper
- Saucepan
- Frying pan
- Spatula
Method
1. Rice Milk Pancakes
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup rice milk
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another mixing bowl, whisk together the rice milk, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and whisk until smooth.
- Heat a non-stick frying pan over medium heat. Pour 1/4 cup of batter onto the pan for each pancake.
- Cook for 2-3 minutes on each side or until golden brown.
- Transfer to a serving plate and serve with your favorite toppings.
2. Vegan Rice Milk Hot Chocolate
Ingredients:
- 2 cups rice milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- In a saucepan, whisk together the rice milk, cocoa powder, sugar, and vanilla extract.
- Heat over medium heat, whisking constantly, until the mixture comes to a simmer.
- Remove from heat and pour into mugs.
- Top with whipped cream or marshmallows, if desired.
3. Rice Milk Cinnamon Rolls
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup coconut oil
- 3/4 cup rice milk
- 1/4 cup maple syrup
- 1 tablespoon cinnamon
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another mixing bowl, whisk together the coconut oil and rice milk.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Roll the dough out on a floured surface into a rectangle shape.
- Drizzle the maple syrup over the dough and sprinkle with cinnamon.
- Roll up the dough tightly and cut into 12 equal pieces.
- Place the rolls in a greased baking dish and bake at 375°F for 20-25 minutes.
- Serve warm with a drizzle of maple syrup.
Notes
Rice milk can be substituted for dairy milk in most recipes. However, it may not work well in recipes that require dairy milk to curdle, such as recipes that call for buttermilk or sour cream.Nutrition Info
The nutrition information for each recipe may vary. However, rice milk is lower in fat and calories compared to dairy milk. It is also a good source of vitamins and minerals, such as calcium and vitamin D.Recipe Tips
- When making rice milk pancakes, be sure not to overmix the batter. Overmixing can result in tough, dense pancakes.
- For a creamier hot chocolate, you can substitute some of the rice milk with coconut milk or almond milk.
- When making cinnamon rolls, make sure to roll the dough tightly to prevent the filling from spilling out.
- You can add chopped nuts or raisins to the cinnamon roll filling for added flavor.
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