Skip to content Skip to sidebar Skip to footer
Home / corn / hebbar / kitchen / recipe / rice

Corn Rice Recipe Hebbar's Kitchen

Post a Comment
Table of Contents [Show]

Corn Rice Recipe Hebbars Kitchen
Corn Rice Recipe Hebbars Kitchen from tbrecipe.blogspot.com

Description

Corn rice is a delicious and nutritious recipe that is perfect for any meal. This dish is made using fresh corn kernels, cooked rice, and flavorful spices. It is a great way to use up leftover rice and add some variety to your meals. This recipe is easy to make and can be customized to your taste preferences. Whether you are looking for a vegan, gluten-free, or dairy-free meal, this corn rice recipe is the perfect choice.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to prepare the corn kernels by shucking them, removing the silk, and cutting the kernels off the cob. You will also need to cook the rice and gather the spices and other ingredients.

Cook Time

The cook time for this recipe is around 20 minutes. You will need to sauté the corn kernels with the spices and other ingredients, and then mix in the cooked rice.

Ingredients

  • 2 cups cooked white rice
  • 2 cups fresh corn kernels
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 2 tbsp oil
  • Salt to taste
  • Fresh coriander leaves for garnish

Equipment

  • Chopping board
  • Sharp knife
  • Large non-stick pan
  • Wooden spoon
  • Saucepan for cooking rice

Method

  1. Cook the rice according to package instructions and set aside.
  2. Heat oil in a large non-stick pan over medium-high heat.
  3. Add cumin seeds and let them splutter.
  4. Add chopped onions and sauté until they turn translucent.
  5. Add minced garlic and sauté for a minute.
  6. Add fresh corn kernels and sauté for 5-7 minutes until they are cooked.
  7. Add coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well.
  8. Add cooked rice and mix well, making sure that the spices are evenly distributed.
  9. Cover and cook for 2-3 minutes on low heat.
  10. Garnish with fresh coriander leaves and serve hot.

Notes

  • This recipe can be made with any type of rice.
  • If you don't have fresh corn, you can use frozen corn kernels.
  • You can adjust the spice level to your taste by adding or reducing the amount of red chili powder.
  • You can also add other vegetables like carrots, peas, or bell peppers to this recipe.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 292
  • Protein: 5g
  • Fat: 9g
  • Carbohydrates: 49g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 298mg

Recipe Tips

  • Make sure to use a large non-stick pan to prevent sticking.
  • Don't overcook the corn kernels as they might become tough and chewy.
  • You can use leftover rice for this recipe to save time.
  • For a vegan version, use oil instead of ghee.

Enjoy this delicious and easy corn rice recipe from Hebbar's Kitchen.


Post a Comment for "Corn Rice Recipe Hebbar's Kitchen"