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Corn Rice Recipes Indian

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Palak Sweet Corn Rice Indian rice recipes, Indian food recipes, Palak rice recipe
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Description

Corn Rice is a delicious and healthy alternative to traditional rice. It is made from corn kernels and has a slightly sweet taste. Corn Rice is a popular dish in Indian cuisine and is often served with curries or as a side dish. It is gluten-free and is a great option for those who are on a gluten-free diet.

Prep Time

The prep time for Corn Rice is minimal. It takes about 10 minutes to prepare the corn kernels and another 5 minutes to cook them.

Cook Time

The cook time for Corn Rice is approximately 15 minutes.

Ingredients

  • 1 cup corn kernels
  • 2 cups water
  • 1 tablespoon ghee or oil
  • Salt to taste
  • 1 teaspoon cumin seeds
  • 1 teaspoon ginger paste
  • 1 green chili, chopped
  • 1 tablespoon chopped coriander leaves

Equipment

  • Saucepan
  • Wooden spoon
  • Knife
  • Cutting board

Method

  1. Wash the corn kernels and drain them.
  2. Heat oil or ghee in a saucepan.
  3. Add cumin seeds and let them splutter.
  4. Add ginger paste and green chili and sauté for a minute.
  5. Add the corn kernels and salt to taste. Sauté for 2 minutes.
  6. Add 2 cups of water and bring it to a boil.
  7. Reduce the heat and cover the saucepan.
  8. Simmer for 10 minutes or until the water is absorbed and the corn is cooked.
  9. Garnish with chopped coriander leaves.
  10. Serve hot with your favorite curry or as a side dish.

Notes

  • Use fresh corn kernels for the best flavor.
  • Adjust the amount of green chili according to your taste.
  • Use vegetable oil for a vegan version.

Nutrition Info

  • Calories: 120
  • Protein: 2g
  • Carbohydrates: 20g
  • Fat: 4g
  • Sugar: 3g
  • Fiber: 2g

Recipe Tips

  • You can add vegetables like peas, carrots or beans to the Corn Rice for a more nutritious version.
  • You can also add spices like turmeric or garam masala for extra flavor.
  • Corn Rice can be stored in the refrigerator for up to 3 days. Reheat it in a saucepan or microwave before serving.

Corn Rice is a delicious and healthy alternative to traditional rice. It is easy to make and can be served with a variety of dishes. Try this recipe and enjoy the sweet and nutty flavor of Corn Rice.


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