Dairy free ice cream recipe Jamie Oliver recipes from www.jamieoliver.com
Description
Are you looking for a dairy-free ice cream recipe that still has that creamy texture and rich flavor? Look no further than this recipe using rice milk as a base. It's easy to make and perfect for those who are lactose intolerant or vegan.
Prep Time
The prep time for this recipe is minimal, only about 10-15 minutes.
Cook Time
The cook time for this recipe is around 30 minutes, but it will also need to freeze for a few hours before serving.
Ingredients
You will need the following ingredients: - 2 cups of rice milk - 1 cup of coconut cream - 1/2 cup of sugar - 1 tsp of vanilla extract - Pinch of salt
Equipment
You will need the following equipment: - Ice cream maker - Mixing bowl - Whisk - Saucepan - Measuring cups and spoons
Method
1. In a saucepan, combine the rice milk, coconut cream, sugar, vanilla extract, and salt over medium heat. 2. Whisk the mixture until the sugar has dissolved and the ingredients are well combined. 3. Remove from heat and let the mixture cool to room temperature. 4. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. 5. Transfer the ice cream to a freezer-safe container and freeze for a few hours before serving. 6. Enjoy your delicious dairy-free ice cream!
Notes
If you don't have an ice cream maker, you can still make this recipe. Simply pour the mixture into a freezer-safe container and freeze for a few hours. Every 30 minutes, remove the container from the freezer and stir the ice cream to prevent it from becoming too icy.
Nutrition Info
This recipe makes approximately 6 servings. Each serving has the following nutrition information: - Calories: 200 - Total fat: 9g - Saturated fat: 8g - Cholesterol: 0mg - Sodium: 50mg - Total carbohydrates: 28g - Dietary fiber: 0g - Sugars: 21g - Protein: 1g
Recipe Tips
- For a fun twist, try adding some chopped fruit or nuts to the ice cream mixture before churning. - To make this recipe even more indulgent, try drizzling some chocolate sauce on top before serving. - If you want to make this recipe even healthier, try using a natural sweetener like honey or maple syrup instead of sugar.
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