Delicious And Easy Pumpkin Rice Recipe In Rice Cooker

June 08, 2023 Post a Comment

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Pumpkin Rice Recipe (with Coconut Milk) from whereismyspoon.co

Description

Looking for a comforting and satisfying meal that's easy to make? This pumpkin rice recipe in a rice cooker is perfect for you! It's a one-pot meal that's perfect for busy weeknights, and it's packed with flavor and nutrition. The creamy pumpkin adds a lovely flavor and texture to the rice, and the spices make it truly delicious. Plus, it's a great way to use up leftover pumpkin puree from Halloween!

Prep Time

The prep time for this recipe is minimal. It takes only 10 minutes to prepare your ingredients, including measuring and mixing.

Cook Time

The cook time for this recipe is approximately 30-35 minutes.

Ingredients

1 cup of white rice
1 cup of pumpkin puree
1 3/4 cups of vegetable or chicken broth
1/2 teaspoon of salt
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 teaspoon of ground ginger
1/4 teaspoon of ground allspice

Equipment

A rice cooker
A measuring cup
A mixing spoon

Method

Wash the rice thoroughly, and drain it in a colander.
In a mixing bowl, combine the rice, pumpkin puree, broth, salt, and spices. Mix well.
Pour the mixture into the rice cooker and switch it on.
Let the rice cook for approximately 30-35 minutes or until the rice cooker indicator shows that it is done.
Once the rice cooker switches off, allow the rice to sit for 10-15 minutes before fluffing it up with a fork.
Serve hot and enjoy your delicious pumpkin rice!

Notes

If you don't have pumpkin puree, you can make your own by boiling or baking pumpkin until it's soft, and then blending it until it's smooth. You can also use canned pumpkin puree if you prefer. If you want to add some protein to this recipe, you can add some cooked chicken, tofu, or beans to the rice mixture before cooking.

Nutrition Info

This recipe serves 4 people, and each serving contains approximately:

Calories: 190
Protein: 4g
Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Sugar: 2g
Sodium: 390mg

Recipe Tips

To make this recipe even more delicious, you can add some chopped nuts, dried fruits, or fresh herbs to the rice mixture before cooking. If you want a creamier texture, you can add some milk or cream to the rice mixture before cooking. You can also use brown rice or wild rice instead of white rice if you prefer. Just adjust the cooking time accordingly. This recipe is perfect for meal prep, and you can store leftovers in an airtight container in the fridge for up to 3-4 days. Simply reheat in the microwave or on the stovetop when ready to eat.