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Easy Chicken Fried Rice Recipe Indian

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Easy Chicken Fried Rice Recipe Easy Chicken Recipes {VIDEO!!!}
Easy Chicken Fried Rice Recipe Easy Chicken Recipes {VIDEO!!!} from easychickenrecipes.com

Description

Chicken fried rice is a popular Indo-Chinese dish that is widely enjoyed across India. It is a delicious and easy-to-make dish that is perfect for a quick meal or as a side dish. This recipe is a perfect blend of Indian spices and Chinese flavors, making it a unique and flavorful dish.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups of cooked basmati rice
  • 1 cup of diced chicken
  • 1 medium-sized onion, chopped
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, minced
  • 1 green chili, chopped
  • 1 carrot, diced
  • 1/2 cup of frozen peas
  • 2 tablespoons of oil
  • 1 tablespoon of soy sauce
  • 1 tablespoon of vinegar
  • 1 teaspoon of red chili powder
  • 1/2 teaspoon of turmeric powder
  • Salt to taste

Equipment

  • Wok or large frying pan
  • Knife
  • Cutting board
  • Spatula
  • Bowl
  • Measuring spoons

Method

  1. Heat oil in a wok or a large frying pan over medium-high heat.
  2. Add chopped onions, garlic, ginger, and green chili. Sauté until onions are translucent.
  3. Add diced chicken and stir-fry until it is cooked through and no longer pink.
  4. Add diced carrots and frozen peas. Stir-fry for 1-2 minutes.
  5. Add cooked basmati rice to the wok and stir-fry for 2-3 minutes.
  6. Add soy sauce, vinegar, red chili powder, turmeric powder, and salt to taste. Mix well.
  7. Cook for another 2-3 minutes, stirring occasionally.
  8. Garnish with chopped coriander leaves and serve hot.

Notes

  • You can also add other vegetables such as bell peppers, mushrooms, and corn.
  • You can adjust the spice level according to your preference by adding more or less red chili powder and green chili.
  • Make sure to use cooked basmati rice that has been refrigerated for at least a few hours, as fresh rice can be too sticky and moist for frying.

Nutrition Info

  • Calories: 370
  • Protein: 17g
  • Fat: 10g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 520mg

Recipe Tips

  • Make sure to heat the oil properly before adding the ingredients to the wok.
  • Stir-fry the ingredients on high heat for a few minutes to get the perfect texture and flavor.
  • Use a fork to fluff the rice before adding it to the wok to prevent it from clumping together.
  • Do not overcook the vegetables, as they should be slightly crunchy and not mushy.
  • For a vegetarian version, you can replace the chicken with tofu or paneer.

Enjoy this delicious and easy-to-make chicken fried rice recipe that is sure to be a hit with your family and friends!


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