Easy Coconut Rice Ahead of Thyme from www.aheadofthyme.com
Description
Coconut sticky rice is a classic Asian dessert that is both sweet and savory. It's the perfect dessert for any occasion, and it's incredibly easy to make. This recipe uses only a handful of ingredients, and it takes less than an hour to prepare. The result is a deliciously sticky and sweet rice pudding that will leave you craving for more.
Prep Time
The prep time for this recipe is around 15 minutes. You will need to soak the rice for at least 30 minutes before cooking. This will ensure that the rice is cooked to perfection and has the right texture.
Cook Time
The cook time for this recipe is around 30 minutes. This includes the time it takes to cook the rice and the coconut milk mixture.
Ingredient
For this recipe, you will need the following ingredients: - 1 cup glutinous rice - 1 can coconut milk - 1/2 cup white sugar - 1/4 teaspoon salt - 1/2 teaspoon vanilla extract
Equipment
For this recipe, you will need a rice cooker, a pot, and a wooden spoon or spatula.
Method
1. Rinse the rice with cold water until the water runs clear. 2. Soak the rice in cold water for at least 30 minutes. 3. In a pot, mix together the coconut milk, sugar, and salt. 4. Bring the mixture to a boil over medium heat, stirring constantly. 5. Reduce the heat to low and let the mixture simmer for 5 minutes. 6. Add the drained rice to the pot and stir to combine. 7. Cover the pot with a lid and let the rice cook for 20-25 minutes or until the rice is tender and the liquid has been absorbed. 8. Once the rice is cooked, remove the pot from the heat and let it sit for 5 minutes. 9. Add the vanilla extract to the rice and stir well. 10. Serve the coconut sticky rice warm or chilled.
Notes
- Glutinous rice can be found in most Asian grocery stores. - If you don't have a rice cooker, you can cook the rice on the stove using a pot with a lid. - Make sure to stir the coconut milk mixture constantly to prevent it from burning. - You can adjust the amount of sugar to your liking.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 384 - Fat: 19g - Carbohydrates: 52g - Protein: 4g - Sodium: 158mg - Sugar: 28g
Recipe Tips
- To make this recipe vegan, use a plant-based sweetener instead of white sugar. - You can add sliced fruits or nuts to the rice pudding for added flavor and texture. - Leftover coconut sticky rice can be stored in an airtight container in the fridge for up to 3 days. Simply reheat in the microwave or on the stove before serving.
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