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Easy Horchata Recipe With Rice Flour

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You're going to love this quick & easy horchata made with natural ingredients! It's got a sweet
You're going to love this quick & easy horchata made with natural ingredients! It's got a sweet from www.pinterest.com

Description

Horchata is a Mexican drink that is made from rice, cinnamon, and sugar. It is a refreshing drink that is perfect for hot summer days. This easy horchata recipe uses rice flour instead of rice, which makes the preparation process much quicker and easier. In this article, we will show you how to make homemade horchata using rice flour.

Prep Time

The prep time for this horchata recipe is about 10 minutes.

Cook Time

There is no cooking involved in this recipe, but you will need to let the horchata sit in the fridge for at least 2 hours before serving.

Ingredients

  • 1 cup of rice flour
  • 4 cups of water
  • 1 cup of milk
  • 1/2 cup of sugar
  • 2 teaspoons of ground cinnamon
  • 1 teaspoon of vanilla extract

Equipment

  • Blender
  • Large bowl
  • Whisk
  • Pitcher
  • Refrigerator

Method

  1. In a large bowl, whisk together the rice flour and 2 cups of water until smooth.
  2. Add the remaining 2 cups of water, milk, sugar, cinnamon, and vanilla extract to the bowl and whisk until everything is well combined.
  3. Pour the mixture into a blender and blend until smooth.
  4. Pour the horchata through a fine-mesh strainer into a pitcher to remove any lumps or grains.
  5. Cover the pitcher with plastic wrap and refrigerate for at least 2 hours.
  6. Before serving, give the horchata a quick stir to make sure everything is well mixed.
  7. Pour the horchata into glasses filled with ice and enjoy!

Notes

If you want a thicker consistency, you can use less water when blending the horchata. Additionally, you can adjust the amount of sugar to your liking.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 208
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 6mg
  • Sodium: 53mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 1g
  • Sugar: 21g
  • Protein: 4g

Recipe Tips

For added flavor, you can sprinkle a little bit of ground cinnamon on top of the horchata before serving. You can also add a splash of rum or whiskey to turn this into a cocktail. Finally, you can store leftovers in the refrigerator for up to 3 days.

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