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Easy Spanish Rice Recipe With Minute Rice

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Easy Spanish Rice Recipe (4 Ingredients!)(VIDEO) A Spicy Perspective
Easy Spanish Rice Recipe (4 Ingredients!)(VIDEO) A Spicy Perspective from www.aspicyperspective.com

Description

This easy Spanish rice recipe with Minute Rice is a delicious and flavorful side dish that pairs well with any Mexican-inspired meal. The quick-cooking Minute Rice makes this recipe simple and easy to prepare, perfect for busy weeknights or last-minute dinners.

Prep Time

Prep time for this recipe is minimal, with only 5 minutes required to gather and measure ingredients.

Cook Time

Cook time for this recipe is 20 minutes.

Ingredients

  • 1 cup Minute Rice
  • 1 cup water
  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup tomato sauce
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Medium saucepan with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spoon for stirring

Method

  1. Begin by heating the olive oil in a medium saucepan over medium heat.
  2. Add the diced onion and green bell pepper to the pan and sauté until the vegetables are tender, about 5 minutes.
  3. Add the tomato sauce, chili powder, garlic powder, cumin, salt, and black pepper to the pan and stir to combine.
  4. Add the Minute Rice and water to the pan and stir to combine.
  5. Bring the mixture to a boil.
  6. Reduce the heat to low, cover the pan with a lid, and simmer for 15 minutes.
  7. Remove the pan from the heat and let it sit, covered, for 5 minutes.
  8. Fluff the rice with a fork and serve.

Notes

  • If you prefer a spicier rice, you can increase the amount of chili powder or add a diced jalapeño pepper.
  • This recipe can easily be doubled or tripled to serve a larger group.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 170
  • Protein: 3g
  • Fat: 3g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 470mg

Recipe Tips

  • For added flavor, you can use chicken or vegetable broth in place of water in this recipe.
  • If you don't have Minute Rice on hand, you can use regular long-grain white rice, but you will need to adjust the cooking time and liquid ratio accordingly.
  • Be sure to let the rice sit for 5 minutes after cooking to allow it to absorb any remaining liquid and become fluffy.
  • This rice pairs well with a variety of Mexican-inspired dishes, such as tacos, enchiladas, or fajitas.

Enjoy this easy and delicious Spanish rice recipe with Minute Rice as a flavorful side dish for your next Mexican-inspired meal!


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