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Easy Vegetarian Rice Noodle Recipe: A Quick And Healthy Meal

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Vegetarian Katsu Noodles Recipe Dinner recipes easy quick, Noodle dinner, Quick easy meals
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Description

This easy vegetarian rice noodle recipe is a simple yet delicious dish that you can prepare in no time. It’s perfect for busy weeknights when you don’t have much time to cook, but you still want a healthy and satisfying meal. This recipe is loaded with fresh vegetables, tofu, and rice noodles, making it a perfect choice for vegetarians and vegans alike.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 1 package of rice noodles
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 1 cup of sliced mushrooms
  • 1 cup of sliced tofu
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • 2 tablespoons of hoisin sauce
  • 1 tablespoon of cornstarch
  • 1 tablespoon of water
  • Salt and pepper to taste

Equipment

  • Large pot
  • Large skillet
  • Colander
  • Cutting board
  • Knife

Method

  1. Prepare the rice noodles according to the package instructions. Drain and set aside.
  2. In a small bowl, mix together the soy sauce, hoisin sauce, cornstarch, and water. Set aside.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Add the sliced tofu and cook until golden brown, stirring occasionally, about 5 minutes. Remove the tofu from the skillet and set aside.
  4. Add the sliced bell peppers, onion, and mushrooms to the skillet. Season with salt and pepper and cook until the vegetables are tender, stirring occasionally, about 8-10 minutes.
  5. Add the cooked rice noodles and the tofu to the skillet with the vegetables. Pour the soy sauce mixture over the noodles and vegetables and stir until everything is well coated. Cook for an additional 2-3 minutes, until the sauce has thickened.
  6. Remove from heat and serve immediately.

Notes

  • You can add any vegetables you like to this dish. Carrots, snap peas, and broccoli are all great additions.
  • If you prefer a spicier dish, you can add some red pepper flakes or sriracha to the soy sauce mixture.
  • If you want to make this recipe gluten-free, make sure to use gluten-free soy sauce and hoisin sauce.

Nutrition Info

  • Calories: 350
  • Protein: 12g
  • Carbohydrates: 55g
  • Fat: 10g
  • Fiber: 6g

Recipe Tips

  • Make sure to use firm tofu for this recipe. Soft tofu will break apart too easily.
  • Don’t overcook the vegetables. They should be tender but still have a bit of crunch.
  • If you don’t have hoisin sauce, you can use oyster sauce or sweet chili sauce instead.

Try this easy vegetarian rice noodle recipe for a quick and healthy meal that’s sure to please everyone at the table. With fresh vegetables, tofu, and rice noodles, it’s a great way to get in your daily dose of veggies and protein. Plus, it’s easy to customize with your favorite vegetables and spices. Give it a try and see how easy and delicious vegetarian cooking can be!


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