Filipino Recipes Using Glutinous Rice Flour

June 14, 2023 Post a Comment

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Sticky Rice cake made out of glutinous rice flour, coconut milk and palm sugar Kalamay recipe from www.pinterest.com

Description

Filipino cuisine is known for its unique flavors and ingredients. One of the staple ingredients in Filipino cooking is glutinous rice flour. This type of flour is made from sticky rice, which is commonly used in many Filipino desserts and snacks. Glutinous rice flour is versatile and can be used in a variety of recipes, from savory dishes to sweet treats.

Prep Time

The prep time for recipes using glutinous rice flour varies depending on the dish. Some recipes may require soaking the flour in water overnight, while others may only take a few minutes to prepare. On average, the prep time for glutinous rice flour recipes ranges from 15 minutes to an hour.

Cook Time

The cook time for recipes using glutinous rice flour also varies depending on the dish. Some recipes may require steaming or boiling, which can take up to an hour. Other recipes may only require a few minutes of cooking time. On average, the cook time for glutinous rice flour recipes ranges from 10 minutes to an hour.

Ingredients

The ingredients for recipes using glutinous rice flour will depend on the dish. Some common ingredients include: - Glutinous rice flour - Water - Coconut milk - Sugar - Salt - Food coloring - Shredded coconut - Sesame seeds

Equipment

The equipment needed for recipes using glutinous rice flour will also depend on the dish. Some common equipment includes: - Mixing bowl - Steamer - Saucepan - Wooden spoon - Rolling pin - Baking sheet - Parchment paper

Method

There are many different methods for cooking with glutinous rice flour. Here are a few examples: - Kakanin: Kakanin is a type of Filipino dessert made from glutinous rice flour, coconut milk, and sugar. To make kakanin, mix the glutinous rice flour, coconut milk, and sugar in a mixing bowl. Steam the mixture for 30 minutes or until cooked. Once cooked, let it cool before slicing and serving. - Palitaw: Palitaw is a popular Filipino snack made from glutinous rice flour, water, and sugar. To make palitaw, mix the glutinous rice flour and water in a bowl until a dough forms. Divide the dough into small pieces and shape them into flat disks. Boil the disks in water until they float to the surface, then remove them from the water and roll them in a mixture of sugar and shredded coconut. - Biko: Biko is a sweet rice cake made from glutinous rice flour, coconut milk, and sugar. To make biko, mix the glutinous rice flour, coconut milk, and sugar in a saucepan over medium heat. Cook the mixture until it thickens, then pour it into a greased baking sheet. Bake the biko in the oven at 350°F for 30 minutes or until golden brown on top.

Notes

When working with glutinous rice flour, it's important to note that the flour is sticky and can be difficult to work with. Adding a little bit of water or oil to your hands can help prevent the dough from sticking. It's also important to cook the flour thoroughly to prevent a gritty texture.

Nutrition Info

The nutrition information for glutinous rice flour varies depending on the recipe. In general, glutinous rice flour is high in carbohydrates and low in protein and fat.

Recipe Tips

- To add color to your glutinous rice flour recipes, try using natural food coloring like beet juice or turmeric. - To make your glutinous rice flour recipes healthier, try using coconut sugar instead of regular sugar. - To prevent your glutinous rice flour recipes from sticking to the pan, try greasing the pan with coconut oil or butter.