Fried Rice Recipe Sanjeev Kapoor
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Description
Fried rice is a popular dish that originates from China. It consists of stir-fried rice, vegetables, and sometimes meat. In this article, we’ll be discussing the recipe for fried rice by Sanjeev Kapoor, an Indian chef and television personality.Prep Time
The prep time for this recipe is approximately 10 minutes.Cook Time
The cook time for this recipe is approximately 20 minutes.Ingredients
The ingredients you’ll need for this recipe are as follows:- 1 cup of cooked rice
- 1/2 cup of mixed vegetables (carrots, peas, onions)
- 1/2 teaspoon of ginger paste
- 1/2 teaspoon of garlic paste
- 1/2 teaspoon of green chili paste
- 2 tablespoons of oil
- Salt and pepper to taste
- 1/2 teaspoon of soy sauce
- 1/4 teaspoon of vinegar
Equipment
The equipment you’ll need for this recipe are as follows:- Wok or frying pan
- Spatula
- Bowl
Method
To make fried rice by Sanjeev Kapoor, follow these steps:- Heat oil in a wok or frying pan.
- Add ginger paste, garlic paste, and green chili paste. Saute for a few seconds.
- Add mixed vegetables and stir-fry for a few minutes.
- Add salt, pepper, soy sauce, and vinegar. Mix well.
- Add cooked rice and mix well.
- Stir-fry for a few minutes until the rice is heated through.
- Garnish with chopped coriander leaves and serve hot.
Notes
- You can use any vegetables of your choice.
- You can also add meat or seafood to this recipe.
- Adjust the spice level according to your taste.
Nutrition Info
The nutrition information for this recipe is as follows:- Calories: 300
- Carbohydrates: 45g
- Protein: 5g
- Fat: 10g
- Sodium: 500mg
- Potassium: 200mg
- Fiber: 2g
- Sugar: 1g
Recipe Tips
- Use leftover rice for best results.
- Make sure the vegetables are chopped evenly for even cooking.
- Stir-fry the vegetables on high heat for a few minutes to retain their crunchiness.
Enjoy your delicious fried rice by Sanjeev Kapoor!
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