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Goya Sofrito Spanish Rice Recipe

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Goya Sofrito (Tomato CookingBase for Rice, Beans, Soups & Stews)
Goya Sofrito (Tomato CookingBase for Rice, Beans, Soups & Stews) from www.thegrocerygirls.com

Description

Spanish rice is a flavorful and comforting dish that is perfect for any occasion. It is a staple in Latin American cuisine, and it is enjoyed by people all over the world. The Goya Sofrito Spanish Rice recipe is a delicious and easy-to-make version of this classic dish. It is made with Goya Sofrito, a blend of tomatoes, onions, green peppers, and garlic that adds a wonderful depth of flavor to the rice.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 cups of long-grain white rice
  • 3 cups of water
  • 1/4 cup of Goya Sofrito
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of salt

Equipment

  • A large saucepan
  • A wooden spoon
  • A measuring cup

Method

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the Goya Sofrito and sauté for 3 minutes.
  3. Add the rice and stir to coat it with the sofrito mixture.
  4. Add the water and salt and stir to combine.
  5. Bring the mixture to a boil over high heat.
  6. Lower the heat to low and cover the saucepan with a tight-fitting lid.
  7. Cook for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
  8. Fluff the rice with a fork and serve.

Notes

This recipe can be easily customized by adding other ingredients such as peas, carrots, or corn. You can also use chicken or vegetable broth instead of water for a richer flavor.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately 210 calories, 4 grams of fat, 42 grams of carbohydrates, and 4 grams of protein.

Recipe Tips

To prevent the rice from sticking to the bottom of the saucepan, make sure to stir it occasionally while it is cooking. You can also add a tablespoon of butter to the rice after it is cooked to give it a richer flavor. Make sure to let the rice rest for 5 minutes before fluffing it with a fork to allow the grains to separate. Enjoy your Goya Sofrito Spanish Rice as a side dish or a main course. It pairs well with grilled chicken or steak.

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