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Haitian Black Rice Recipe With Shrimp: A Delicious And Nutritious Meal

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Recipe Diri DjonDjon ak Kribich (Black Mushroom Rice with Shrimp) L'union Suite
Recipe Diri DjonDjon ak Kribich (Black Mushroom Rice with Shrimp) L'union Suite from www.lunionsuite.com

Description

Haitian black rice, also known as "diri djon djon," is a popular dish in Haiti made from black rice that has been cooked with dried mushrooms. This savory and flavorful dish is often served with meat or seafood, and in this recipe, we'll be using shrimp as the protein. The dish is easy to make and is a great option for a filling and nutritious meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 2 cups of black rice
  • 1 cup of dried mushrooms (djon djon)
  • 1 pound of shrimp, peeled and deveined
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 garlic cloves, minced
  • 2 tablespoons of olive oil
  • 1 tablespoon of tomato paste
  • 4 cups of water
  • Salt and pepper to taste

Equipment

  • A large pot
  • A wooden spoon
  • A knife
  • A cutting board

Method

  1. Rinse the rice until the water runs clear and then soak it in water for 30 minutes.
  2. In a pot, bring the dried mushrooms and 4 cups of water to a boil. Reduce heat to medium-low and let it simmer for 10 minutes.
  3. Remove the mushrooms and reserve the water.
  4. In the same pot, sauté the onion, bell pepper, and garlic in olive oil until the onion is translucent.
  5. Add the tomato paste and stir for 1 minute.
  6. Add the rice, mushrooms, and reserved mushroom water. Stir to combine.
  7. Season with salt and pepper to taste.
  8. Bring the mixture to a boil, then reduce heat to low, cover, and let it simmer for 30 minutes.
  9. Add the shrimp to the pot and stir well. Cover and cook for an additional 10 minutes or until the shrimp are pink and cooked through.
  10. Remove from heat and let it sit for 5 minutes before serving.

Notes

This dish can be served as a main course or as a side dish. It pairs well with a fresh salad or steamed vegetables. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe serves 6 people and contains approximately:
  • Calories: 372
  • Protein: 28g
  • Fat: 8g
  • Carbohydrates: 51g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 376mg

Recipe Tips

  • Be sure to rinse the rice well before cooking to remove any excess starch.
  • Soaking the rice before cooking helps to soften it and reduce the cooking time.
  • Make sure to use dried mushrooms (djon djon) for the authentic Haitian flavor.
  • Feel free to adjust the seasoning to your liking, adding more or less salt and pepper as desired.
  • Be sure to let the dish sit for a few minutes after cooking to allow the flavors to meld together.

Enjoy this delicious and nutritious Haitian black rice recipe with shrimp for your next meal!


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