Easy Halloween Rice Krispie Treats Crazy for Crust from www.crazyforcrust.com
Description
Halloween is a time for spooky decorations, costumes, and of course, treats! If you're looking for a fun and easy Halloween-themed dessert, try making these Halloween Rice Crispy Treats. These treats are perfect for any Halloween party or just as a fun activity to do with your family. The recipe is simple enough that even kids can help out!
Prep Time
The prep time for this recipe is only about 10 minutes. You'll need to gather all of your ingredients and equipment before you get started.
Cook Time
This recipe doesn't require any cooking, so the cook time is zero!
Ingredients
You'll need the following ingredients to make this recipe: - 6 cups of Rice Krispies cereal - 4 cups of mini marshmallows - 3 tablespoons of butter - Food coloring (orange and green) - Candy eyes - Halloween-themed sprinkles (optional)
Equipment
To make this recipe, you'll need the following equipment: - Large mixing bowl - Microwave-safe bowl - Spatula - 9x13 inch baking dish - Cooking spray
Method
Here's how to make these Halloween Rice Crispy Treats: 1. Grease a 9x13 inch baking dish with cooking spray. 2. In a large mixing bowl, melt the butter in the microwave for 30 seconds. 3. Add the mini marshmallows to the bowl and stir to coat them with the melted butter. 4. Microwave the marshmallows and butter for 1-2 minutes, stirring every 30 seconds, until the marshmallows are completely melted. 5. Add food coloring to the melted marshmallow mixture. Use orange for one half of the mixture and green for the other half. 6. Add the Rice Krispies cereal to the bowl and stir until the cereal is evenly coated with the marshmallow mixture. 7. Pour the mixture into the greased baking dish and press it down with a spatula. 8. Add candy eyes and Halloween-themed sprinkles to the top of the mixture. 9. Allow the mixture to cool for at least 30 minutes before cutting into squares.
Notes
- You can use any color of food coloring that you like to make these treats. - If you don't have candy eyes, you can use other Halloween-themed decorations, like gummy worms or bats. - These treats are best served the day that they are made.
Nutrition Info
This recipe makes about 12 servings. Each serving contains approximately: - Calories: 190 - Fat: 5g - Carbohydrates: 36g - Protein: 1g - Sodium: 120mg - Sugar: 22g
Recipe Tips
- Make sure to press the mixture firmly into the baking dish to ensure that the treats hold their shape. - If you're having trouble getting the mixture out of the bowl, spray your spatula with cooking spray. - You can also use a piece of wax paper to press the mixture down into the baking dish.
Post a Comment for "Halloween Rice Crispy Recipe"