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Hawaiian Rice Dessert Recipes

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Hawaiian Fried Rice Recipe Taste of Home
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Hawaiian Rice Dessert Recipes

Description

Hawaiian rice dessert recipes are a delicious way to indulge in a sweet treat that is both comforting and exotic. These recipes typically include a base of cooked rice that is combined with coconut milk, sugar, and other flavorful ingredients like pineapple, mango, or banana. The resulting dish is creamy, fragrant, and perfect for any occasion.

Prep Time

Preparing a Hawaiian rice dessert usually takes around 10-15 minutes, depending on the recipe. This time is mostly spent gathering and measuring the ingredients, as well as cooking the rice.

Cook Time

Cooking time for a Hawaiian rice dessert can vary depending on the recipe, but generally takes around 20-30 minutes. This includes simmering the rice in coconut milk and other liquids until it becomes tender and creamy.

Ingredients

For a classic Hawaiian rice dessert recipe, you will need the following ingredients:

  • 1 cup of uncooked white rice
  • 1 can of coconut milk
  • 1/2 cup of sugar
  • 1/2 cup of water
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of vanilla extract
  • 1/2 cup of chopped pineapple (optional)

Equipment

To make a Hawaiian rice dessert, you will need the following equipment:

  • A medium-sized pot with a lid
  • A wooden spoon or spatula
  • A measuring cup and spoons
  • A sharp knife and cutting board (if using fresh fruit)

Method

To make a classic Hawaiian rice dessert, follow these steps:

  1. Rinse the rice in a mesh strainer under cold water until the water runs clear.
  2. In a medium-sized pot, combine the rice, coconut milk, sugar, water, salt, and vanilla extract. Stir to combine.
  3. Bring the mixture to a simmer over medium heat, then reduce the heat to low and cover the pot with a lid.
  4. Cook the rice for 20-25 minutes, stirring occasionally, until it is tender and the liquid has been absorbed.
  5. If using chopped pineapple, stir it into the rice mixture during the last 5 minutes of cooking.
  6. Remove the pot from the heat and let the rice cool for a few minutes before serving.

Notes

- For a richer and creamier dessert, use full-fat coconut milk instead of light coconut milk.
- You can use any type of fruit in this recipe, such as mango, banana, or papaya.
- If you want a more indulgent dessert, top the rice with whipped cream, toasted coconut flakes, or chopped nuts.

Nutrition Info

A serving of this Hawaiian rice dessert contains approximately:

  • Calories: 250
  • Protein: 3g
  • Fat: 9g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Sugar: 18g
  • Sodium: 150mg

Recipe Tips

- Make sure to rinse the rice under cold water before cooking to remove excess starch and prevent it from becoming sticky.
- If the rice is still hard after cooking, add a bit more liquid and continue simmering until it is tender.
- You can make this recipe ahead of time and store it in the fridge for up to 3 days. Simply reheat the rice in the microwave or on the stovetop before serving.


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