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How To Cook Fried Rice Recipe

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Chicken Fried Rice Cooking Classy
Chicken Fried Rice Cooking Classy from www.cookingclassy.com

Description

Fried rice is a popular dish that originated from Asia. It is made by stir-frying rice with vegetables, eggs, and meat. Fried rice is a perfect meal to make when you have leftover rice or vegetables in your fridge. This recipe is easy to make and can be customized to suit your taste.

Prep Time

The prep time for this recipe is about 10-15 minutes. You will need to chop the vegetables, scramble the eggs, and cook the rice. It is best to use leftover cooked rice for fried rice.

Cook Time

The cook time for fried rice is about 10-15 minutes. It is important to cook the rice and vegetables on high heat to ensure that they get crispy and don't become mushy.

Ingredients

  • 3 cups cooked rice
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 eggs, scrambled
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Knife
  • Cutting board
  • Spatula
  • Bowl

Method

  1. Heat the vegetable oil in a wok or large frying pan over high heat.
  2. Add the onion and garlic and stir-fry for 1-2 minutes until fragrant.
  3. Add the mixed vegetables and stir-fry for 2-3 minutes until they are cooked but still crunchy.
  4. Push the vegetables to the side of the pan and add the scrambled eggs. Cook for 1-2 minutes until the eggs are set.
  5. Combine the vegetables and eggs with the rice and stir-fry for 2-3 minutes until everything is heated through.
  6. Add the soy sauce, sesame oil, salt, and pepper and stir-fry for 1-2 minutes.
  7. Remove from heat and serve hot.

Notes

  • You can use any vegetables you have on hand for this recipe.
  • Make sure to use cold leftover rice for fried rice. Freshly cooked rice can become mushy when stir-fried.
  • You can add meat or shrimp to this recipe for extra protein.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 250
  • Protein: 7g
  • Carbohydrates: 40g
  • Fat: 6g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 600mg

Recipe Tips

  • Make sure to use a large frying pan or wok to prevent the rice from becoming too crowded and mushy.
  • Use a spatula to stir-fry the rice and vegetables to prevent them from sticking to the pan.
  • Add the soy sauce and sesame oil gradually and taste as you go to prevent the fried rice from becoming too salty or oily.
  • You can also add chopped scallions or cilantro for extra flavor and garnish.

Now you know how to cook fried rice! This recipe is easy to make and can be customized to suit your taste. Enjoy!


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