How To Make Crispy Pisang Goreng With Rice Flour

June 28, 2023 Post a Comment

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Pisang Goreng Madu Honey Fried Banana Recipe YouTube from www.youtube.com

Description

Pisang Goreng is a popular Indonesian snack made from ripe bananas that are battered and deep-fried until crispy. This delicious snack is perfect for any occasion, and it's easy to make at home. Using rice flour instead of regular flour gives it a unique texture and makes it gluten-free.

Prep Time

Preparation for this recipe takes around 10 minutes.

Cook Time

Cooking takes around 15 minutes.

Ingredients

4 ripe bananas
1 cup rice flour
1/4 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup water
1/2 cup granulated sugar
1/2 tsp cinnamon powder
Oil for frying

Equipment

Large mixing bowl
Measuring cups and spoons
Whisk
Deep Fryer or large pan
Slotted spoon
Plate lined with paper towels

Method

1. Peel the bananas and cut them into halves or thirds, depending on their size. 2. In a large mixing bowl, whisk together the rice flour, all-purpose flour, baking powder, and salt until well combined. 3. Add the water to the flour mixture and stir until a smooth batter forms. 4. Heat the oil in a deep fryer or large pan over medium-high heat. 5. Dip each banana piece into the batter, making sure it is fully coated. 6. Carefully place the battered banana pieces into the hot oil, and fry until golden brown and crispy, about 2-3 minutes per side. 7. Use a slotted spoon to remove the fried bananas from the oil, and place them onto a plate lined with paper towels to drain excess oil. 8. In a separate bowl, mix together the granulated sugar and cinnamon powder. 9. While the fried bananas are still warm, toss them in the cinnamon sugar mixture until evenly coated. 10. Serve the crispy Pisang Goreng immediately while still warm.

Notes

- Make sure the oil is hot enough before frying the bananas to ensure they cook evenly and become crispy. - If the batter is too thick, add more water, a tablespoon at a time, until it reaches a smooth consistency. - To make the recipe vegan, substitute the regular flour with rice flour, and replace the honey with agave nectar or maple syrup.

Nutrition Info

This recipe makes 4 servings, and each serving contains approximately 320 calories, 66g of carbohydrates, 2g of protein, and 6g of fat.

Recipe Tips

- Use ripe bananas for the best flavor and texture. - To make the Pisang Goreng extra crispy, add a tablespoon of cornstarch to the batter. - If you don't have a deep fryer, you can use a large pan and fill it with enough oil to cover the bananas. - Serve the Pisang Goreng with a scoop of vanilla ice cream for a delicious dessert.