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Indian Street Fried Rice Recipe

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Savitha's Kitchen Indian style fried rice
Savitha's Kitchen Indian style fried rice from savithakitchen.blogspot.com

Description

Indian street fried rice is a delicious and flavorful dish that is popular throughout India. This recipe is easy to prepare and is perfect for a quick meal or as a side dish. The dish is made with basmati rice, vegetables, and a variety of spices, giving it a unique and delicious taste.

Prep Time

The prep time for this recipe is around 20 minutes. This includes washing and chopping the vegetables and cooking the rice.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 2 cups basmati rice
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, chopped
  • 1/2 cup peas
  • 1/2 cup corn
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 cup chopped cilantro (optional)

Equipment

  • Large pot with lid
  • Large skillet
  • Cutting board
  • Knife
  • Spatula

Method

  1. Wash the rice thoroughly and soak in water for 20 minutes.
  2. Heat the oil in a large skillet over medium heat.
  3. Add the onion and garlic to the skillet and sauté until the onion is translucent.
  4. Add the chopped carrots, peas, and corn to the skillet and sauté for 5 minutes.
  5. Add the turmeric, cumin, coriander, chili powder, and salt to the skillet and stir until the vegetables are coated in the spices.
  6. Drain the soaked rice and add it to the skillet. Stir until the rice is coated in the spice mixture.
  7. Add 4 cups of water to the skillet and bring to a boil.
  8. Reduce the heat to low and cover the skillet with a lid. Cook for 20-25 minutes or until the rice is fully cooked.
  9. Garnish with chopped cilantro if desired.
  10. Serve hot and enjoy!

Notes

  • You can add any vegetables of your choice to this recipe, such as bell peppers, cauliflower, or broccoli.
  • You can also add protein to this dish by adding cooked chicken or shrimp.
  • If you want a spicier dish, you can increase the amount of chili powder or add some red pepper flakes.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 6g
  • Saturated fat: 0.6g
  • Cholesterol: 0mg
  • Sodium: 250mg
  • Total carbohydrates: 44g
  • Dietary fiber: 3g
  • Sugars: 2g
  • Protein: 5g

Recipe Tips

  • Make sure to wash the rice thoroughly before cooking to remove any excess starch.
  • Soaking the rice before cooking helps to ensure that it cooks evenly and doesn't become mushy.
  • When adding the water to the skillet, make sure to use a 1:2 ratio of rice to water.
  • Don't stir the rice too much while it's cooking, as this can cause it to become sticky.
  • When the rice is fully cooked, fluff it with a fork to separate the grains.

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