Jasmine Rice Seasoning Recipes

June 10, 2023 Post a Comment

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Description

Jasmine rice is a popular rice variety that originates from Thailand. It is known for its fragrant aroma, delicate texture, and slightly sweet flavor. Jasmine rice can be served as a side dish or as a base for a variety of dishes. In this blog post, we will explore some delicious seasoning recipes that you can use to add flavor and depth to your jasmine rice.

Prep Time

The prep time for these recipes varies, but on average, it takes about 10 minutes to prepare the ingredients.

Cook Time

The cook time for jasmine rice is typically around 20 minutes, but it may vary depending on the recipe.

Ingredients

The ingredients for these recipes are simple and easy to find at any grocery store. Here are some common ingredients that you will need:

Jasmine rice
Water or chicken broth
Seasonings such as garlic, ginger, onion, soy sauce, and sesame oil
Herbs such as cilantro, parsley, and basil
Nuts such as almonds and cashews
Dried fruits such as cranberries and raisins

Equipment

To make these recipes, you will need a few basic kitchen tools, including:

A pot with a lid
A cutting board
A sharp knife
A spoon or fork for stirring
A measuring cup and spoons

Method

Here are some easy and delicious jasmine rice seasoning recipes that you can try at home:

Garlic Ginger Jasmine Rice

First, rinse the jasmine rice in cold water until the water runs clear. In a pot, add the rice, water, garlic, and ginger. Bring to a boil, then reduce the heat to a simmer and cover. Cook for 18-20 minutes until the rice is tender and the liquid has been absorbed. Remove from heat and let rest for 5 minutes. Fluff with a fork and serve.

Sesame Cilantro Jasmine Rice

First, rinse the jasmine rice in cold water until the water runs clear. In a pot, add the rice, water, sesame oil, and salt. Bring to a boil, then reduce the heat to a simmer and cover. Cook for 18-20 minutes until the rice is tender and the liquid has been absorbed. Remove from heat and let rest for 5 minutes. Add chopped cilantro and fluff with a fork. Serve.

Onion Cashew Jasmine Rice

First, rinse the jasmine rice in cold water until the water runs clear. In a pot, add the rice, water, onion, and salt. Bring to a boil, then reduce the heat to a simmer and cover. Cook for 18-20 minutes until the rice is tender and the liquid has been absorbed. Remove from heat and let rest for 5 minutes. Add chopped cashews and fluff with a fork. Serve.

Notes

When cooking jasmine rice, be sure to measure the rice and liquid accurately to ensure that the rice is cooked properly. You can also experiment with different seasonings and herbs to create your own unique jasmine rice recipes.

Nutrition Info

Jasmine rice is a healthy and nutritious side dish that is low in fat and high in fiber. It is also a good source of vitamins and minerals, including iron, magnesium, and zinc.

Recipe Tips

Here are some tips to help you make the perfect jasmine rice:

Be sure to rinse the rice before cooking to remove any excess starch.
Use chicken broth instead of water for a richer flavor.
For a more flavorful rice, sauté the onions and garlic before adding them to the pot.
Try adding different herbs and spices to create your own unique flavor combinations.

With these easy and delicious jasmine rice seasoning recipes, you can take your rice to the next level and add some exciting flavors to your mealtime.