Korean Rice Bowl Bibimbap Recipe

June 27, 2023 Post a Comment

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Korean Rice Bowl (Bibimbap) With A Blast from www.withablast.net

Description

Bibimbap is a Korean rice bowl that is made with a variety of vegetables, meat, and a fried egg on top. It is a healthy and delicious meal that is packed with flavors and nutrients. The word "bibimbap" translates to "mixed rice" in Korean, and that is exactly what this dish is all about. It is a mix of different ingredients that come together to create a tasty and filling meal.

Prep Time

The prep time for bibimbap is approximately 30 minutes. This includes washing and cutting the vegetables, cooking the rice, and preparing the meat.

Cook Time

The cook time for bibimbap is around 20 minutes. This includes frying the egg and sautéing the vegetables and meat.

Ingredients

For the bibimbap, you will need the following ingredients: - 1 cup of cooked white rice - 1/2 cup of sliced carrots - 1/2 cup of sliced zucchini - 1/2 cup of sliced mushrooms - 1/4 cup of sliced onions - 1/4 cup of bean sprouts - 1/4 cup of sliced bell peppers - 1/2 cup of ground beef or beef bulgogi - 1 tablespoon of sesame oil - 1 tablespoon of soy sauce - 1 tablespoon of sugar - 1 tablespoon of gochujang (Korean chili paste) - 1 egg - Salt and pepper to taste

Equipment

- Large skillet or wok - Rice cooker or pot for cooking rice - Mixing bowl - Spatula

Method

1. Cook the white rice according to the instructions on the package or in a rice cooker. 2. In a mixing bowl, combine the ground beef or beef bulgogi with sesame oil, soy sauce, sugar, and gochujang. Mix well. 3. Heat a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned, about 5-7 minutes. Remove from the skillet and set aside. 4. In the same skillet, add a tablespoon of oil and sauté the sliced vegetables until tender, about 5-7 minutes. Season with salt and pepper to taste. 5. Fry the egg in a separate pan or in the same skillet until the whites are set but the yolk is still runny. 6. To assemble the bibimbap, place the cooked rice in a bowl. Add the sautéed vegetables and beef on top of the rice. Place the fried egg on top of the vegetables. 7. Serve the bibimbap with a side of gochujang sauce.

Notes

- You can use any vegetables that you like for bibimbap. The combination of carrots, zucchini, mushrooms, onions, bean sprouts, and bell peppers is just a suggestion. - If you want to make this dish vegetarian or vegan, you can omit the meat and egg and add some tofu or tempeh instead. - Gochujang can be found at most Asian grocery stores or online. If you can't find it, you can substitute it with Sriracha or another chili sauce.

Nutrition Info

This recipe makes one serving of bibimbap. The nutrition information is as follows: - Calories: 630 - Fat: 22g - Carbohydrates: 73g - Protein: 33g - Fiber: 6g - Sugar: 11g - Sodium: 1030mg

Recipe Tips

- Make sure to cook the rice before you start cooking the vegetables and meat. You don't want the rice to be cold by the time you assemble the bibimbap. - You can use leftover rice for bibimbap. Just heat it up before you assemble the dish. - Don't overcook the vegetables. They should be tender but still have a bit of crunch to them. - If you like your bibimbap spicy, you can add more gochujang sauce to taste.