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Lemon Rice Recipe In Gujarati

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Mint Lemon Rice Recipe How To Make Easy South Indian Lemon Rice
Mint Lemon Rice Recipe How To Make Easy South Indian Lemon Rice from veggiefoodrecipes.com

Description

Lemon rice is a popular South Indian dish that is known for its tangy and spicy flavor. It is a perfect meal for any time of the day and can be prepared quickly. In this recipe, we will be making lemon rice in Gujarati style, which will add a unique touch to this classic dish.

Prep Time

The prep time for this dish is around 10 minutes.

Cook Time

The cook time for this dish is around 20 minutes.

Ingredients

  • 1 cup of rice
  • 2 tablespoons of oil
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of urad dal
  • 1 teaspoon of chana dal
  • 2 dried red chilies
  • 1 tablespoon of peanuts
  • 1 tablespoon of cashews
  • 1 teaspoon of ginger, finely chopped
  • 1 teaspoon of green chili, finely chopped
  • 1/4 teaspoon of turmeric powder
  • 1/4 teaspoon of asafoetida
  • 1/4 cup of lemon juice
  • Salt to taste
  • Water as needed
  • Fresh coriander leaves for garnish

Equipment

  • Medium-sized pot
  • Skillet
  • Spatula
  • Bowl
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Wash the rice thoroughly and soak it in water for 15 minutes.
  2. Heat oil in a pot and add mustard seeds. When the seeds start to splutter, add urad dal, chana dal, dried red chilies, peanuts, and cashews.
  3. Sauté for a minute and add ginger and green chili. Sauté until the ginger turns golden brown.
  4. Add turmeric powder and asafoetida. Mix well.
  5. Add the soaked rice and sauté for a minute.
  6. Add 2 cups of water and salt to taste. Mix well.
  7. Cover the pot and let it cook on low heat for 15 minutes or until the rice is cooked.
  8. In a skillet, heat lemon juice on low heat.
  9. When the rice is cooked, add the lemon juice to the pot and mix well.
  10. Garnish with fresh coriander leaves and serve hot.

Notes

  • You can add more or less lemon juice as per your taste.
  • If you don't have asafoetida, you can skip it.
  • You can substitute peanuts and cashews with other nuts of your choice.
  • If the rice is not cooked properly, add a little more water and let it cook for a few more minutes.

Nutrition Info

  • Calories: 270
  • Carbohydrates: 44g
  • Protein: 5g
  • Fat: 8g
  • Sodium: 420mg

Recipe Tips

  • Make sure to soak the rice before cooking to ensure even cooking.
  • Use freshly squeezed lemon juice for best results.
  • If you like your food spicy, you can add more green chilies.
  • You can serve lemon rice with raita, pickle, or papad.

Try this delicious lemon rice recipe in Gujarati style and enjoy the tangy and spicy flavors. This dish is perfect for a quick and easy meal and can be served for breakfast, lunch, or dinner. Serve it with your favorite side dish and enjoy!


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