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Long Grain Rice Pudding Recipe

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OldFashioned Rice Pudding Spicy Southern Kitchen
OldFashioned Rice Pudding Spicy Southern Kitchen from spicysouthernkitchen.com

Description

Long grain rice pudding is a comfort food that is perfect for any time of the day. This creamy dessert is easy to make and is perfect for those cold winter nights. The combination of rice, milk, and sugar creates a delicious and satisfying dessert that will have you going back for more.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

The following ingredients are needed for this recipe:
  • 1 cup long grain rice
  • 4 cups whole milk
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Equipment

The following equipment is needed for this recipe:
  • Large saucepan
  • Spatula
  • Measuring cups and spoons
  • Bowl

Method

The following method should be followed to make this recipe:
  1. Wash the rice in cold water and drain it.
  2. Add the rice, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt to a large saucepan.
  3. Stir the ingredients together with a spatula.
  4. Place the saucepan on the stove over medium heat.
  5. Bring the mixture to a boil, stirring occasionally.
  6. Reduce the heat to low and let the mixture simmer for approximately 1 hour, stirring occasionally.
  7. The pudding is ready when the rice is cooked and the mixture is thick and creamy.
  8. Remove the saucepan from the heat and let the mixture cool for a few minutes.
  9. Transfer the pudding to a bowl and let it cool to room temperature.
  10. Refrigerate the pudding for at least 2 hours before serving.

Notes

This recipe yields approximately 6 servings.

Nutrition Info

The following nutrition information is for one serving of long grain rice pudding:
  • Calories: 370
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 22mg
  • Sodium: 169mg
  • Total Carbohydrates: 70g
  • Dietary Fiber: 0g
  • Sugars: 49g
  • Protein: 8g

Recipe Tips

  • Be sure to stir the mixture occasionally while it is simmering to prevent it from sticking to the bottom of the saucepan.
  • Feel free to adjust the amount of sugar to your liking. You can use more or less depending on how sweet you like your pudding.
  • You can also add raisins or other dried fruit to the pudding for added flavor and texture.

Enjoy your creamy and delicious long grain rice pudding!


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