Louisiana Red Beans And Rice Crock Pot Recipe

June 23, 2023 Post a Comment

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Louisiana Red Beans and Rice Recipe Taste of Home from www.tasteofhome.com

Description

Louisiana Red Beans and Rice is a classic Cajun dish that originated in New Orleans. It's a hearty and flavorful dish that's perfect for cold winter nights. Traditionally, it's made on the stovetop, but this crock pot version is just as delicious and much easier to make.

Prep Time

Preparation time for this dish is relatively quick and easy, taking about 20 minutes.

Cook Time

Cooking time for this dish is about 8 hours on low heat in a crock pot.

Ingredient

Here are the ingredients you'll need to make this Louisiana Red Beans and Rice Crock Pot recipe: - 1 pound of dried red kidney beans - 1 onion, chopped - 1 green bell pepper, chopped - 2 celery stalks, chopped - 4 cloves of garlic, minced - 1 pound of Andouille sausage, sliced - 1 teaspoon of dried thyme - 1 teaspoon of dried oregano - 1 teaspoon of smoked paprika - 1 bay leaf - 6 cups of chicken broth - Salt and pepper to taste - Cooked white rice, for serving - Chopped scallions, for garnish

Equipment

- Crock Pot

Method

1. Rinse the dried kidney beans and soak them overnight in water. 2. Drain the beans and add them to the crock pot. 3. Add the chopped onion, bell pepper, celery, garlic, sliced Andouille sausage, thyme, oregano, smoked paprika, and bay leaf to the crock pot. 4. Pour in the chicken broth and stir everything together. 5. Cover the crock pot and cook on low heat for 8 hours, or until the beans are tender. 6. Remove the bay leaf and season with salt and pepper to taste. 7. Serve over white rice and garnish with chopped scallions.

Notes

If you're in a hurry, you can use canned kidney beans instead of dried. Just drain and rinse them before adding them to the crock pot. You'll also need to reduce the cooking time to about 4-6 hours on low heat.

Nutrition Info

This Louisiana Red Beans and Rice Crock Pot recipe serves 6-8 people and each serving contains the following nutritional information: - Calories: 437 - Fat: 16g - Saturated Fat: 5g - Cholesterol: 61mg - Sodium: 1575mg - Carbohydrates: 47g - Fiber: 16g - Sugar: 4g - Protein: 29g

Recipe Tips

- If you like your red beans and rice a little spicier, you can add a diced jalapeno pepper to the crock pot. - You can also use smoked turkey sausage or ham hocks instead of Andouille sausage for a slightly different flavor. - To save time, you can chop the vegetables and slice the sausage the night before and store them in separate containers in the refrigerator.