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Malaysian Glutinous Rice Recipe

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Glutinous Rice flour Balls filled with Palm sugar Cooking sweet potatoes, Glutinous rice flour
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Description

Malaysian glutinous rice, also known as sticky rice, is a popular dish in Malaysia. It is a sweet and savory rice dish that is often eaten as a dessert or as a main course. The rice is cooked with coconut milk and pandan leaves, giving it a fragrant and delicious aroma.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 2 cups glutinous rice
  • 1 can coconut milk
  • 1 cup water
  • 1 tsp salt
  • 1 tsp sugar
  • 3 pandan leaves

Equipment

  • Rice cooker
  • Mixing bowl
  • Saucepan
  • Measuring cups and spoons

Method

  1. Rinse the glutinous rice until the water becomes clear.
  2. Soak the glutinous rice in water for 30 minutes.
  3. Drain the water from the glutinous rice.
  4. In a saucepan, mix the coconut milk, water, salt, sugar, and pandan leaves.
  5. Heat the mixture on medium heat until it comes to a boil.
  6. Remove the pandan leaves from the mixture.
  7. Add the glutinous rice to the mixture and stir well.
  8. Transfer the mixture to a rice cooker and cook on the sticky rice setting.
  9. Once the rice is cooked, let it sit for 10 minutes before serving.
  10. Stir the rice before serving.

Notes

  • You can substitute pandan leaves with vanilla extract if you can't find pandan leaves.
  • You can serve the glutinous rice with mango slices for an extra sweet and tropical flavor.

Nutrition Info

  • Calories: 200
  • Fat: 5g
  • Protein: 3g
  • Carbohydrates: 36g
  • Sodium: 240mg

Recipe Tips

  • Make sure to rinse the glutinous rice until the water becomes clear to remove any excess starch.
  • Soaking the glutinous rice before cooking helps to soften the rice and make it more sticky.
  • Use a rice cooker to ensure that the rice is cooked evenly and perfectly.
  • Let the rice sit for 10 minutes before serving to allow the flavors to meld together.
  • Stir the rice before serving to make sure that it is evenly cooked and coated with the coconut milk mixture.

Enjoy this delicious Malaysian glutinous rice recipe as a dessert or as a main course. The fragrant aroma of the coconut milk and pandan leaves will transport you to the tropical paradise of Malaysia.


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