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Mars Bar Rice Crispy Cake Recipe

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Description

Mars Bar Rice Crispy Cake is a delightful dessert that is perfect for any occasion. It is a no-bake recipe that takes very little time and effort to make. This recipe is a perfect combination of crispy rice cereal and Mars Bars, which are melted to make a deliciously gooey mixture that is then set in the fridge.

Prep time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

This recipe doesn't require any cooking time.

Ingredient

The ingredients required for making Mars Bar Rice Crispy Cake are as follows:
  • 6 Mars Bars
  • 100g Rice Krispies
  • 100g Butter
  • 50g Milk Chocolate

Equipment

The equipment required for making Mars Bar Rice Crispy Cake are as follows:
  • A large mixing bowl
  • A heat-proof bowl
  • A saucepan
  • A 9-inch square baking tin
  • A spatula

Method

Follow the below steps to make Mars Bar Rice Crispy Cake:
  1. Melt the Mars Bars and butter in a heat-proof bowl over a saucepan of boiling water, stirring occasionally until fully melted.
  2. Remove the bowl from the heat and add the Rice Krispies. Mix well until fully coated.
  3. Transfer the mixture into a greased 9-inch square baking tin and press down using a spatula until levelled.
  4. Melt the milk chocolate in a heat-proof bowl over a saucepan of boiling water, stirring occasionally until fully melted.
  5. Drizzle the melted chocolate over the mixture in the tin and spread evenly with a spatula.
  6. Place the tin in the fridge for at least 1 hour to set.
  7. Once set, remove the tin from the fridge and cut the mixture into squares.
  8. Enjoy!

Notes

It is important to use a heat-proof bowl when melting the Mars Bars and chocolate to prevent burning. Make sure to grease the baking tin before pouring the mixture to prevent sticking.

Nutrition Info

The nutritional information for Mars Bar Rice Crispy Cake is as follows:
  • Calories: 240
  • Carbohydrates: 28g
  • Fat: 13g
  • Protein: 2g
  • Sugar: 21g

Recipe Tips

For an extra crispy texture, add more Rice Krispies to the mixture. You can also experiment with different types of chocolate for the topping. Dark chocolate or white chocolate works well too. Store the Mars Bar Rice Crispy Cake in an airtight container in the fridge for up to 5 days.

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