Easy Mexican Rice Give Recipe from www.giverecipe.com
Description
Mexican rice is a popular side dish that pairs well with any Mexican-inspired meal. This recipe adds a twist to the classic recipe by incorporating taco seasoning, which gives it an extra burst of flavor. The rice is cooked with onions, garlic, and tomato sauce, and seasoned with taco seasoning, salt, and pepper. The result is a delicious, savory rice dish that will leave you wanting more.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 25 minutes.
Ingredient
- 1 cup long-grain white rice - 1 tablespoon olive oil - 1/2 onion, diced - 2 cloves garlic, minced - 1/2 cup tomato sauce - 1 tablespoon taco seasoning - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 cups water
Equipment
- Large skillet with lid - Measuring cups and spoons - Cutting board and knife - Wooden spoon
Method
1. Rinse the rice in a fine mesh sieve until the water runs clear. Drain and set aside. 2. Heat the olive oil in a large skillet over medium heat. 3. Add the diced onion and cook until softened, about 5 minutes. 4. Add the minced garlic and cook for another minute until fragrant. 5. Stir in the tomato sauce, taco seasoning, salt, and black pepper. 6. Add the rice to the skillet and stir to coat it in the sauce. 7. Pour in the water and bring to a boil. 8. Reduce the heat to low, cover the skillet with a lid, and simmer for 18-20 minutes or until the rice is tender and the liquid is absorbed. 9. Remove from heat and let sit for a few minutes before fluffing the rice with a fork. 10. Serve hot and enjoy!
Notes
- You can customize this recipe by adding diced bell peppers or jalapeños for an extra kick of spice. - If you don't have taco seasoning on hand, you can substitute with a blend of chili powder, cumin, and paprika. - Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Nutrition Info
- Servings: 4 - Calories per serving: 190 - Total Fat: 4g - Total Carbohydrates: 34g - Fiber: 1g - Protein: 3g
Recipe Tips
- Be sure to rinse the rice before cooking to remove any excess starch. - Use a large skillet with a lid to ensure the rice cooks evenly. - Resist the temptation to lift the lid while the rice is cooking, as this can cause the steam to escape and the rice to become dry. - Fluff the rice with a fork before serving to ensure it's light and fluffy.
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